Ham 'N' Sausage Stromboli Recipe

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Ham 'N' Sausage Stromboli
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Ingredients:

Directions:

  1. In a bowl, combine the contents of hot roll mix and yeast packet. Stir in warm water and 2 tablespoons oil until dough pulls away from sides of bowl. Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 5 minutes. Press into a lightly greased 15 x 10 x 1 baking pan.
  2. Layer ham, salami, American cheese, mozzarella cheese and Italian sausage over dough. Roll up jelly-roll style, starting with long side; pinch seam to seal. Place diagonally in pan. Brush dough with remaining oil; sprinkle with Parmesan cheese, oregano, garlic powder and pepper.
  3. Bake at 375° F for 35-40 minutes or until golden brown. Let stand for 10 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.31 Kcal (575 kJ)
Calories from fat 90.77 Kcal
% Daily Value*
Total Fat 10.09g 16%
Cholesterol 31.55mg 11%
Sodium 383.54mg 16%
Potassium 101.48mg 2%
Total Carbs 2.15g 1%
Sugars 0.28g 1%
Dietary Fiber 0.1g 0%
Protein 9.51g 19%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 144.9mg 14%
Amount Per 100 g
Calories 222.06 Kcal (930 kJ)
Calories from fat 146.8 Kcal
% Daily Value*
Total Fat 16.31g 16%
Cholesterol 51.02mg 11%
Sodium 620.27mg 16%
Potassium 164.12mg 2%
Total Carbs 3.48g 1%
Sugars 0.46g 1%
Dietary Fiber 0.17g 0%
Protein 15.39g 19%
Vitamin C 0.3mg 0%
Iron 0.8mg 3%
Calcium 234.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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