462 can rice soup Recipes

frozen chopped broccoli or 1 head fresh broccoli, chopped celery (optional), diced onion (optional), cheese whiz or 1 cup shredded colby cheese, cream of chicken soup or 1 (10 oz) can cream of mushroom soup or 1 (10 oz) can cream of celery soup, milk, instant rice, uncooked or 2 cups cooked rice, salt and pepper

campbell condensed cream of chicken soup or 1 (10 oz) can low-fat cream of chicken soup, campbell condensed cream of celery soup or 1 (10 oz) can low-fat cream of celery soup, mayonnaise, curry powder, lemon juice, cubed cooked chicken, broccoli florets, shredded mild cheddar cheese, hot cooked rice

bacon (can use more ), ground beef, onion, chopped, green bell pepper, seeded and finely chopped (optional), dried chili pepper flakes (optional or to taste), minced fresh garlic (or to taste), grated parmesan cheese (can use more ), salt and pepper (i use seasoned ), uncooked converted rice (a little more rice won tsp hurt but you might need to cook a little longer), tomato soup, pasta sauce (homemade or store bought ), water , if needed (use can from the soup), shredded cabbage (about 1/2 of a small cabbage), shredded cheddar cheese (optional or to taste) or 2 cups mozzarella cheese (optional or to taste)

pork sausage, rabbit (could be chicken if you don tsp like )., red shrimps, prawns, clams, cuttlefish ., half red pepper, half green pepper, onion, garlic cloves, tomatoes, green beans (optional)., mussels, rice, olive oil, salt, some parsley, ingredients for the fish soup: 300grs. bone fish (any fish is ok), tomatoe, onion, garlic clove, and a third part of a monkfish head ., you can use water instead or mussels water instead or a mix of fish soup and mussels water.

butter or 1/4 cup margarine, chopped green onion, uncle ben converted rice, mushroom pieces or 1 (13 1/4 oz) can canned slices, drained, tony chachere s seasoning (preferred) or other cajun seasoning or creole seasoning (don tsp skimp here!), rotel tomatoes & chilies, french onion soup, beef broth, sausage (can use lite ) or 1 lb shrimp or 1 lb chicken (your preference, cut into bite-size pieces, i have used half left over turkey or chicken, and half s)

frozen broccoli, frozen cauliflower, sliced mushrooms, drained, sliced water chestnuts, drained, diced onion, minute rice, skim milk (any ), cream of broccoli soup (you can use reduced fat ), butter, velveeta cheese, cut up (you can use 2% velveeta or use swiss cheese)

cream of chicken soup, cream of celery soup, cream of mushroom soup, soup can water, uncooked rice, butter, chicken, cut up (i used breasts), salt and pepper

chopped onion, shrimp, rinsed and drained, sliced mushrooms, , drained, butter or 2 tbsp margarine, fresh, cooked crabmeat or 1/2 lb fresh , cooked canned crabmeat, , , drained and cartilage removed, sole fillets or 2 1/2 lbs flounder fillets or 2 1/2 lbs orange roughy fillets, salt, pepper, paprika, condensed cream of mushroom soup, undiluted, chicken broth, water, shredded cheddar cheese (, i perfer sharp ), minced fresh parsley (optional), cooked wild rice (optional) or cooked white rice, , or a mixture (optional)

cooked ground beef, cream of mushroom soup, cream of chicken soup, soup can water, rice, shredded cheddar cheese, chow mein noodles, worcestershire sauce, black pepper

flour tortillas , large, full chicken breast , fully cooked and shredded, rotisserie chicken is best, cooked rice , leftover rice works great, corn niblets , frozen can be used, no need to defrost, cream of chicken soup , 97% fat free, regular can be used, milk , use soup can to measure, use any type of, rotel tomatoes , not necessary to drain, green chilies , do not drain, sharp cheddar cheese, grated, divided, sliced black olives

chicken breasts (or whatever pieces you like), cheese soup (any will do, we like it with broccoli , too), cream of chicken soup, garlic (i use powder so dh can tsp see it), onion (i use powder so dh can tsp see it), black pepper, rice (we like basmati )

ground beef, lg. onion, chopped, chopped celery, lg. can sliced mushrooms, drained, sm. can sliced water chestnuts, drained, cream of chicken soup, cream of celery soup, soup cans water, soy sauce, minute rice, oriental crunchy noodles

lean ground beef, carrots, sliced, cream of chicken soup (or 1 10.75 ounce can and 1-10 3/4 ounce can cream of celery soup), water (2 cans of ), minute rice, potatoes, sliced, onion, stalks celery, cut

hamburger, onion, chopped, stalk celery, chopped, frozen peas or 1/2 cup canned corn niblet, cooked minute rice, cooked macaroni, cream of mushroom soup or 1 (10 oz) can cream of celery soup, milk (1/2 of the soup can), garlic powder , to taste, salt , to taste, pepper , to taste

diced cooked chicken, hard-boiled eggs, shelled & diced, cooked rice, water chestnut, diced, pimientos, chopped, celery, chopped, almonds, slivered & toasted, french style green beans, drained, onion, chopped finely, butter, cream of mushroom soup, cream of chicken soup, mayonnaise, mushroom, sliced (or you can use an 8 oz can of mushrooms), pepper, salt, paprika, potato chips, crushed

boneless skinless chicken breasts, stalks broccoli (or 1 frozen package of stalks), sliced water chestnuts, sharp cheddar cheese (shredded , can substitute colby, mild cheddar, jack, or mixes), cream of mushroom soup (can use low sodium ), mayonnaise (real mayo is the best, lower fat ones fail to set), low-fat evaporated milk, dried tarragon, onion powder, garlic powder, nutmeg, cinnamon, salt and pepper, cooked white rice or jasmine rice

hamburger, onion (chopped ), stalks celery (chopped ), cream of chicken soup, cream of mushroom soup, water, soy sauce, hard chinese noodles, instant rice (you can use left over cooked rice)

boneless skinless chicken breasts, instant rice, cream of mushroom soup or 1 (10 3/4 oz) can cream of celery soup, french onion soup, cream of chicken soup