158 camping backcountry Recipes

eggs, water (optional), cheese (shredded, your choice ), onion (chopped, raw or sauteed ), bell pepper (chopped, raw or sauteed ), meat (precooked & diced, chopped or ground, your choice.)

jiffy cornbread mix, milk, egg, lightly beaten, canned creamed corn, white sugar

coarse grind coffee , use the store grinder set on course, paper coffee filter, water

vegetable oil, soy sauce, cider vinegar, lemon juice, worcestershire sauce, dry mustard, salt, ground black pepper, fresh parsley (chopped )

leg of lamb (or piece of beef,pork or roo), potatoes, peeled and sliced thickly, onions, peeled and sliced thickly, beef stock, mixed herbs or 2 tsp basil, oregano, olive oil (as required), gravox (powder product used to produce gravy)

potatoes, sliced, onions, sliced, butter, sharp cheddar cheese, shredded, salt and pepper

chicken, chicken broth, water, butter or 1 1/2 tbsp margarine, dehydrated onion, celery seed, milk, pepper, flour tortillas , cut into 1 x 2 inch pieces

baked beans, kidney beans (rinsed and drained ), pinto beans (r&d), chickpeas (r&d), black-eyed peas (r&d), great northern beans (r&d), bulk pork sausage, onion, chopped, green pepper, chopped, dry mustard, brown sugar, catsup, barbecue sauce

powdered milk, tang orange crystals, brown sugar, egg white powder

brie cheese, brandy, bread baguette or 1 loaf sourdough bread, heavy-duty aluminum foil

yellow cake mix, fruit cocktail or 3 (29 oz) cans other canned fruit, margarine

milk, vinegar, brown sugar, oil, eggs, molasses, whole wheat flour, salt, baking soda

broiler-fryer chicken, cut in pieces, smoked sausage, butter , margarine, onions, chopped, garlic cloves, minced, bell pepper, chopped, raw rice, water, cayenne powder, black pepper, red chili pepper flakes, allspice, salt, tabasco sauce

potato, per person, onion, sliced, margarine or 1 tbsp butter, salt and pepper

olive oil, cream of mushroom soup, salmon, drained and crumbled, celery, chopped, green olives, sliced, dill weed, dried, biscuits , use your favoite recipe, and use as a crust to cover

artichokes, barbecue seasoning, garlic salt, non-fat cooking spray, butter flavored