Camping Coffee - Percolator Pot Recipe

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Camping Coffee - Percolator Pot
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Ingredients:

Directions:

  1. Fill pot with water to the bottom of the spout.
  2. Poke a hole in a paper coffee filter using the center post and then push it down into the basket.
  3. Place 6 Tablespoons of Course grind coffee in basket with filter.
  4. Heat the pot until the water just starts to perk. This takes 10 to 15 minutes on our camp stove on high heat.
  5. Turn the heat to Med-LOW
  6. The Coffee should be perking every 2 or 3 seconds.
  7. Perk for 10 to 15 minutes the longer the stronger the Coffee.
  8. Enjoy the smell and the taste of this camping delight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10 Kcal (42 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.5mg 1%
Total Carbs 1.5g 1%
Sugars 1.5g 6%
Calcium 10mg 1%
Amount Per 100 g
Calories 4.22 Kcal (18 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.49mg 1%
Total Carbs 0.63g 1%
Sugars 0.63g 6%
Calcium 4.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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