317844 campfire oven pepper bacon Recipes

garlic cloves, smashed, fresh sage, fresh thyme, whole trout (375 to 430 g), salt & freshly ground black pepper, bacon, string

ground beef , preferably chuck, worcestershire sauce or 2 tbsp soy sauce, salt & freshly ground black pepper, bacon , fried crisp and crumbled, crumbled blue cheese

boneless skinless chicken breasts, thawed, cooked ham, swiss cheese, egg, chicken bouillon cubes, breadcrumbs, cumin, oregano, salt and pepper, bacon, uncooked

baking potatoes, cubed, peeled, extra-sharp cheddar cheese, shredded, low-fat milk, green onion, chopped, sour cream, reduced fat, salt, fresh ground pepper, bacon, slices cooked and crumbled (drained )

refrigerated pizza crusts, basil pesto, caesar salad dressing (creamy or vinaigrette style), mozzarella cheese, fresh ground pepper, bacon, cooked, fresh basil leaf, butter

elbow macaroni, green onions, tomato, diced, celery, mayonnaise, white vinegar, salt, black pepper , to taste, bacon, cooked and crumbled

cream cheese, softened, shredded parmesan cheese, dried basil, crushed, fresh ground black pepper, bacon , crisp cooked and crumbled, fresh mushrooms , 1 1/2 to 2 inches in diameter

baby spinach, sliced mushrooms, thick pepper bacon , cut into 1 inch pieces, chopped scallion, oil -and-vinegar dressing, hard-boiled eggs, quartered

raw shrimp, olive oil, white wine vinegar, garlic powder, beau monde seasoning, salt and pepper, bacon

all-purpose flour, baking soda, salt, fresh ground black pepper, bacon, coarsely chopped, unsalted butter, chopped peeled tart-sweet apples (braeburn, gala, pippin), sugar, egg, buttermilk

balsamic vinegar, water, onions, sliced thin, sugar, rosemary, chopped & divided (sub with thyme, tarragon, or savory), chicken broth (low-salt), heavy cream (or half & half), trout , cleaned (optional ( leaving heads and tails intact), salt , to taste, ground pepper , to taste, bacon, sliced, olive oil, fresh herbs

croissants, split, lightly toasted, chive & onion cream cheese, eggs, scrambled, salt and pepper (optional), bacon, cooked, drained

crumbled gorgonzola, walnuts, toasted and finely chopped, plain breadcrumbs, fresh sage, chopped, chicken breasts, salt and pepper, bacon, oil

plain flour, egg, milk, black pepper, bacon, chopped, egg white, butter (for frying ), grilled mushroom (to serve ), grilled tomato (to serve )

ground beef, worcestershire sauce, dijon mustard, ground black pepper, bacon, cooked and crumbled, roquefort cheese or 4 oz other blue cheese, crumbled, chopped fresh thyme leave, hamburger buns, split and toasted, tomato, sliced, red onion, sliced, leaves lettuce

head lettuce , seperated into cups, stalks green onions, diced, pepper bacon, fried and chopped, head cauliflower, broken into pieces, mayonnaise, grated parmesan cheese, garlic salt

ground beef, garlic clove, minced, hot sauce (recommended ( frank s red hot), salt , to taste, ground black pepper , to taste, bacon, diced, onion, chopped, sharp cheddar cheese, grated, hamburger buns, lettuce, garnish, tomato, garnish, pickle, garnish

skinless boneless cod fish fillet (1 1/4 lb and 1 1/2 inches thick ), salt, pepper, bacon, dijon mustard, honey, sherry wine vinegar, pink grapefruit, peeled , flesh cut into segments, pink grapefruit juice, extra-virgin olive oil, spinach