65179 campfire mash yams turnips carrots Recipes

russet potatoes, peeled, rinsed, cut into large chunks, carrot, trimmed , cut into 2-inch pieces, unsalted butter, softened, heavy cream, salt, black pepper

rutabaga, carrots, brown sugar, frozen orange juice concentrate, undiluted, butter, nutmeg, salt, fresh ground pepper, chopped parsley

unsalted butter, carrots, peeled , cut into 1/4-inch slices, yukon gold potatoes, low-sodium low-fat chicken broth, evaporated milk, salt, fresh parsley leaves, minced, paprika, salt and pepper, to taste

potatoes, peeled and quartered, carrot, chopped, chopped onion, heavy whipping cream, butter, salt, pepper, sugar

carrots, peeled and sliced, turnips, peeled and diced, butter, cubed, salt, pepper, minced fresh parsley , optional

garnet yams, peeled, olive oil, garlic cloves, minced, dried thyme, allspice, sea salt, coconut milk (full-fat , no sugar added), white pepper

turnips, peeled and cubed, butter, caraway seeds, salt and pepper to taste, heavy cream

mashed turnips, butter, well beaten eggs, flour, brown sugar, baking powder, salt and pepper

turnips, peeled, milk (optional), bartlett pear, salt (optional), garlic cloves, roasted and peeled, pepper , to taste, margarine

carrot, divided, turnip, diced (about 500g), eggs, garlic clove, minced, onion, chopped, apple, diced, scallion, sliced, yoghurt, dried herbs (sage, oregano, basil, chives), salt and pepper

potatoes peeled and cubed, white onion coarsely chopped, carrots peeled and cubed, butter at room temperature, salt, freshly ground black pepper, parsley, half and half, egg slightly beaten, butter melted, parsley for garnish

turnips (6 cups mashed turnip), butter, eggs, brown sugar, baking powder, salt, pepper

turnips, peeled, sliced into 1/2-inch rounds, butter, melted, ground nutmeg

turnip, hot mashed, butter, eggs, flour, brown sugar, baking powder, salt, pepper (or to taste), dry crumbs (bread or crackers)

mashed potatoes and yams, looking for something different for a winter meal try this combo., white potato in 1/2 inch cubes, red onion in 1/2 inch cubes, sauce, apple juice concentrate, margarine, allspice, place potato , yam and onion cubes in steamer basket. use drip pan if 1 is provided with your steamer. put apple juice, margarine and allspice in small bowl, cover and place alongside cubed vegetables. fill water reservoir to medium and steam for 25 minutes. transfer vegetables to a medium bowl; add sauce and whip with electric mixer. a food processor can be used for whipping if you prefer. serves 4.

turnip, chopped, carrots, chopped, butter, melted, brown sugar, processed cheese food, shredded, milk