65018 mash yams turnips carrots Recipes

potatoes, washed, turnip, washed, carrots, washed, white onion, butter buds, salt and pepper

carrots, in 1/4 inch slices (about 1 lbs), potato (like yukon gold), oil, onion, minced (about 2 small), water, hot, milk, hot, salt, butter, cayenne, nutmeg, bacon, diced , fried crisp (optional)

frozen cauliflower, frozen carrots, fat-free sour cream, apple cider vinegar, garlic powder, salt and ground black pepper to taste, butter (optional)

russet potatoes, peeled , cut into 1 1/2-inch pieces, carrots, peeled , cut into 1-inch pieces, whipping cream, butter

red potatoes, carrots, butter , do not use margarine, buttermilk, seasoned salt , to taste, black pepper , to taste

russet potatoes, peeled, rinsed, cut into large chunks, carrot, trimmed , cut into 2-inch pieces, unsalted butter, softened, heavy cream, salt, black pepper

potatoes, peeled and quartered, carrot, chopped, chopped onion, heavy whipping cream, butter, salt, pepper, sugar

onions, minced, garlic cloves, minced, olive oil, dried oregano, dried basil, dried marjoram, chili powder, ground cumin, cooked mashed yams (or, 3 cup. cooked mashed yams and 1 cup. black beans ), whole wheat tortillas, grated sharp cheddar cheese, salsa (optional), sour cream (to garnish ) (optional)

cooked and mashed butternut squash, cooked and mashed yams or 1 cup sweet potato, softened butter or 1/4 cup softened margarine, salt, ground nutmeg, cinnamon, pepper

turnips, peeled , cut into 1x1 strips (about 6 cups), carrots, peeled , thinly sliced on a diagonal (2 cups), unsalted butter, cut into 1 pieces, divided, light brown sugar, ginger, peeled, very thinly sliced, kosher salt , freshly ground pepper, shelled roasted chestnuts from a jar, minced assorted herbs (such as flat-leaf parsley, tarragon, and chives)

turnips, quartered, carrots, cut into 2 inches pieces, parsnips , cut into 2 inch pieces, olive oil, salt, fresh ground black pepper, garlic cloves, slightly crushed

turnip (shalgam), carrot (gajar), cauliflower (phool gobi), oil (tel), turmeric (haldi), red chili peppers (lal mirchi), ground mustard (rai or sarson), salt (namak)

turnips, carrots, vegetable oil, grated parmesan cheese, garlic flavoured croutons, salt and pepper, to taste, note**** you may use plain croutons and add in a 1/2 tsp garlic powder

hot mashed yams (can use fresh yams or sweet potatoes or two 40-oz cans yams, well-drained and heated), butter, light sour cream, apple cider (or juice), salt , to taste, pepper, ground ginger, ground cinnamon, butter, melted

carrots (about 3 lb), peeled, coarsely grated, russet potato, peeled, coarsely grated, red-skinned sweet potato), peeled, coarsely grated, raisins, butter, golden brown sugar, eggs, salt, baking powder, ground cinnamon

shallots, peeled, light olive oil or 1 1/2 cups vegetable oil, unsalted butter, yellow turnips , about 4 lb (also called rutabagas or swedes), milk, unsalted butter, kosher salt, fresh ground black pepper

turnips , cut into 1-inch pieces, carrots , cut into 1-inch pieces, unsalted butter, sugar, kosher salt and freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved