206355 campfire egg burritos Recipes

flour tortillas, bacon, frozen shredded hash browns, thawed, onion, chopped, dozen large egg, salt, pepper, shredded cheddar cheese (optional), salsa (optional), sour cream (optional)

sliced radish, vertically sliced red onion, fresh lemon juice, ripe avocado, chopped, kosher salt, divided, freshly ground black pepper, divided, butter, garlic cloves, coarsely chopped, reduced-fat pork sausage, eggs, lightly beaten, whole-wheat flour tortillas, organic pinto beans, rinsed, drained, and mashed, serrano chile, thinly sliced, sliced green onions

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

egg beaters egg substitute (egg substitute), equal sugar substitute, evaporated skim milk, skim milk, vanilla, rum flavoring, ground nutmeg

eggs, mayonnaise, creole mustard or 2 tbsp spicy brown mustard, minced celery, fresh ground pepper, salt, snipped fresh chives (to garnish )

worcestershire sauce, olive oil, lime , juice of, cilantro, chopped, fresh tomato, chopped, onion, chopped, salt & pepper, top sirloin steaks (i use coleman s organic beef), bell peppers, any kind, chopped, mushrooms, any kind, sliced, garlic clove, crushed, eggs, beaten, flour tortillas, wax paper or aluminum foil, and zip baggies

breakfast sausage, minced white onion, minced mild green chili, eggs, beaten, salt , to taste, fresh ground black pepper , to taste, flour tortillas, american cheese, salsa, on the side

flour tortillas, eggs, salt , to taste, ground pepper, extra virgin olive oil, chopped green chilies, grated monterey jack pepper cheese (or cheddar), reduced-fat sour cream

bacon , halved crosswise, sour cream, chopped chipotle chiles in adobo, frozen corn kernels, thawed, red bell pepper, thinly sliced, salt and pepper, fresh cilantro leaves, eggs, flour tortillas, shredded cheddar cheese

olive oil, butter, onion , 1/8-inch slices, jimmy dean maple sausage, cooked, crumbled, drained, red bell pepper, 1/4 dice, milk, eggs, tortillas, colby-monterey jack cheese, shredded, fresh cilantro, chopped

onion, chopped, oil, fresh chorizo sausage, southern style hash browns, thawed, eggs, milk, salt, pepper, margarine or 1/4 cup butter, cheddar cheese, shredded, salsa

onion, diced (or 1/2 bunch green onions diced), commercial chorizo sausage (1/2 tube ), eggs, beaten, flour tortillas or 6 (8 inch) corn tortillas, cheese (queso fresco or other), salsa (any ), fresh cilantro, de-stemmed and chopped (omit if you don tsp like cilantro), sour cream (optional garnish ), hot sauce (optional), pickled jalapeno peppers, diced up (optional), guacamole (optional garnish ) (optional)

flour tortillas, eggs, milk, kosher salt, ground black pepper, cilantro, chopped, butter, sun-dried tomatoes , julienne cut, grated monterey jack cheese, sour cream

pork or beef chorizo, eggs, shredded cheddar cheese, ingredients, sour cream, beans- whole or refried (heated ), mushrooms, sweet or hot peppers, olives

flour tortillas, bacon slices, frozen shredded hash browns, thawed, onion, chopped, dozen large eggs, salt, pepper, shredded cheddar cheese (optional), salsa (optional)

chopped red bell pepper, chopped onion, turkey breakfast sausage, egg substitute, shredded reduced-fat cheddar cheese, bottled salsa, divided, fat-free flour tortillas, reduced-fat sour cream