1994 campbell pilaf Recipes

bacon, cut in 4 pieces each, butter, vidalia onions or 2 sweet onions, peeled, head green cabbage, cored,shredded fine, fresh carrots, scraped,chopped small, tomatoes, crushed or cut up, campbell chicken broth (or 2 knorr chicken bouillon cubes dissolved in 3 cups hot water), dark brown sugar, fresh ground black pepper

cream of broccoli soup , campbells, milk, mozzarella cheese, shredded, frozen peas and carrots, chicken breasts (cooked & cubed into bite size pieces), elbow macaroni, cooked (measured 3 cups after cooking), italian seasoned breadcrumbs, garlic powder, black pepper, salt, butter-flavored cooking spray, pepperidge farm stuffing, italian seasoned breadcrumbs (this is in addition to the breadcrumbs used in filling), parmesan cheese, grated, butter, melted

cream of chicken soup, campbell fiesta nacho cheese soup, enchilada sauce, tomato sauce, milk, shredded canned chicken, tortilla chips, shredded cheddar cheese

chopped onion, butter or 2 tbsp margarine, frozen vegetables (peas, carrots, etc.) or 2 cups assorted fresh vegetables (peas, carrots, etc.), chicken broth (i like campbells), milk, flour, curry powder (or more , depending on taste), dried parsley, salt, pepper, cubed cooked chicken, ready-made pie crust

ground beef or 1 lb ground turkey, chopped onion, minced garlic, pepper , to taste, crumbled bacon, campbell southwest-style pepper jack soup, milk, shredded colby-monterey jack cheese, refrigerated crescent dinner rolls

flour tortillas, kraft mexican blend cheese, boneless skinless chicken breast, campbell southwest-style pepper jack soup, water (1 soup can full), salt and pepper

hamburger, hot sausage, bushes chili bean, kidney bean (optional), chopped onion, chopped green pepper, chili powder (a few tbsp), ground cumin (2 dashes), habenaro salsa, chipolte salsa, crushed tomatoes, tomato soup (campbells is best)

diced small red potatoes, olive oil, campbell condensed french onion soup

ground turkey or 1 lb ground chicken, baby spinach, butter, mushroom, sliced, sausage gravy (i use campbells), water, poultry seasoning, salt and black pepper, swiss cheese, grated, no-boil lasagna noodles

uncooked bratwursts or 1 lb kielbasa, sauerkraut, campbells condensed golden mushroom soup, sliced mushrooms, paprika, red potatoes, cut in quarters

chicken breasts, cooked and diced, diced tomatoes with green chilies (ro-tel mexican fiesta style), campbells condensed creamy verde soup, sour cream, doritos, crumbled (i used nacho cheese...use your favorite flavor though!), cheddar cheese, shredded

lean ground beef, onion, peeled and diced, taco seasoning (i used penzeys bold), fat-free refried beans (i used old el paso), flour tortillas (the package says medium for the size), cream of mushroom soup (i used campbells), red enchilada sauce (i used pace mild ), cheddar cheese (i used two cups of kraft s shredded lowfat mexican 4-cheese blend )

boneless skinless chicken breast halves, swiss cheese (i use cheddar) or 4 slices american cheese, each cut in half (i use cheddar), campbell cream of chicken soup, tomatoes (thin slices), margarine, melted, pepperidge farm herb seasoned stuffing mix, crushed, hot cooked rice

sweetcorn, drained, leftover chicken meat (or buy a couple of portions or small frozen bird specially, and roast), breadcrumbs, butter (or lighter substitute), campbells condensed chicken soup, mayonnaise, lemon juice, mild curry powder , to taste

chopped onions, margarine, frozen corn, frozen broccoli, shredded carrot, water, salt, campbells cream of potato soup, milk, shredded cheddar cheese, monterey jack cheese

sirloin tip roast , trimed of fat (size according to your family), beef broth (i use campbells reduced salt), water, m & steak spice, garlic, cut in half

salt (optional), macaroni (not cooked ), campbell cream of mushroom soup, sliced tomatoes

ground beef, campbell condensed vegetable beef soup (sometimes the can reads with barley but use either 1 because they both have barley), cooked rice (any kind you want -see directions below before you cook it), onion, chicken bouillon or 2 1/2 tbsp beef bouillon, consentrate or cubed, soya sauce, salt and pepper, for taste, water , for simmering, diced carrot, cabbage, cubed potato, fresh sliced mushrooms, red bell pepper, diced, yellow bell pepper, diced