18530 campbell easy and enchiladas Recipes

boneless skinless chicken breast halves, refried beans, green enchilada sauce (your favorite ), monterey jack cheese, grated, avocado, peeled and diced

hash brown potatoes, cooked (or substitute pan fried ), pinto beans, drained and heated, eggs , cooked your favorite way, green enchilada sauce, heated (hatch huevos rancheros sauce), chopped green chilies (for a thicker sauce) (optional), tortillas, heated (i crisped them in the panini maker), grated cheese (optional), black olives, chopped (optional), cooked bacon, chopped (optional), cooked ham, chopped (optional), ground pork, cooked and chopped (optional)

frozen beef & been green chili burritos, mild enchilada sauce, green onion, diced black olives, shredded cheddar cheese

vegetable oil, flour, chili powder, chicken stock, tomato paste, dried oregano, ground cumin, salt

cubed cooked chicken, cream cheese, softened, flour tortillas (8 in ), plain yogurt or 1 cup sour cream, salsa, shredded cheddar cheese, sliced ripe olives, drained, shredded lettuce, chopped tomato

boneless skinless chicken breasts, enchilada sauce, heavy cream , no substitutions, chopped fresh cilantro, garlic cloves, crushed

day old corn muffins, crumbled or 2 cups breadcrumbs, ground turkey (not turkey breast, too dry) or 1 1/2 lbs ground beef, mild or medium enchilada sauce, divided, salt and pepper, to taste, shredded mexican blend cheese

vegetable oil, flour, chili powder, chicken stock, tomato paste, dried oregano, ground cumin, salt

oil, flour, mexican chili powder, cumin, oregano, garlic powder, turbinado sugar, chicken broth, tomato sauce, salt, cayenne pepper (optional)

vegetable oil, flour, chili powder, vegetable stock, tomato paste, dried oregano, cumin, salt (to taste)

carton chicken stock, enchilada sauce, boneless skinless chicken breasts, chopped tomatoes, old el paso green chilies, old bay seasoning, chili powder, cumin, salt, pepper, montreal chicken seasoning, frozen corn

burritos , you select type (thawed), refried beans (nonfat is ok), enchilada sauce (you pick the heat), shredded cheddar cheese (use more or less if you like ), sour cream or yogurt

pork sausage, chili hot beans (i use bush beans), diced tomatoes and green chilies, drained, enchilada sauce, taco seasoning, cooked pasta shells, shredded colby cheese (4 oz), shredded sharp cheddar cheese (2 oz)

lean ground beef, onion, chopped, tomato sauce, taco seasoning mix, cream of chicken soup, milk, corn tortillas, size cut in half, shredded cheddar cheese or 1 mexican blend cheese

el monterey shredded steak and cheese taquitos, with flour tortillas (or any kind of taquitos, chicken, with corn tortllas, beef.....), red enchilada sauce, cheese (shredded mexican blend ), lettuce, chopped, tomato, diced, sour cream, onion, diced

el pinto green chili sauce, green enchilada sauce (your personal favorite will work), chicken breasts, frozen (5 oz. sandwich portions, about 12 per bag), cumin, salt, pepper, garlic powder, olive oil, flour tortilla, shredded cheddar cheese or shredded mexican blend cheese

flour, chili powder, oregano, cumin, garlic powder, beef bouillon granules, shortening

beef gravy, enchilada sauce (pick mild, medium or hot), cumin