163591 campbell dijon chicken rice Recipes

whole boneless chicken breasts, split, grey poupon dijon mustard, dried dill weed, swiss cheese, sliced, sheets frozen puff pastry, thawed, egg white, cold water

boneless chicken breasts, pounded very thin, dijon mustard, dry white wine (i was a little heavy handed with the wine...probably used 1/2 cup), seasoned dry bread crumbs, grated parmesan cheese

dijon mustard, honey, orange juice, milk, butter, lemon juice , to taste, ground mustard, salt, ground black pepper, chopped pecans, boneless skinless chicken breast halves

boneless skinless chicken breast, dijon mustard, lemon juice, black pepper, garlic clove, crushed

dry bread crumbs, boneless skinless chicken breast halves (6 oz each), dijon mustard, butter, melted

cubed cooked chicken, sliced celery, seedless green grapes, halved, seedless red grapes, halved, chopped dried apricots, sliced green onions, mayonnaise, honey, dijon mustard, salt, pepper, lettuce leaves, sliced almonds

boneless skinless chicken breast halves (4 oz each), olive oil, refrigerated nondairy creamer, dijon mustard, seedless red grapes, halved, seedless green grapes, halved

pasta , salad (recommend betty crocker suddenly salad classic salad mix), vegetable oil, cold water, dijon mustard, cubed cooked chicken

fresh linguine, cooked, boneless skinless chicken breasts, chanterelle mushroom, olive oil, minced garlic cloves, salt and pepper (to season), toasted slivered almonds, white wine, greek yogurt, dijon mustard, salt and pepper (to season)

boneless skinless chicken breast halves (about 4 oz each), olive oil, refrigerated non-dairy coffee creamer, dijon mustard, red seedless grapes, halved, green seedless grape, halved

chicken wings , tips discarded, olive oil, lemon juice, lemon zest (or more ), dijon mustard , coarse grained, garlic cloves, chopped, salt, fresh ground black pepper

chicken breasts, prepared mustard, dijon mustard, honey, balsamic vinegar, paprika, parsley, pesto sauce, salt, pepper or red flakes

dijon mustard, red wine vinegar, chicken breasts , boned and skinned, pam cooking spray , for spraying, chopped parsley

dijon mustard, honey, oil, divided, lemon juice, boneless skinless chicken breast halves, salt , to taste, pepper , to taste, paprika , to taste, mushroom, sliced (i used canned mushrooms), monterey jack cheese, shredded, cheddar cheese, shredded, bacon, green onions, sliced

vegetable oil, for brushing, chicken wings , split at the joints, tips removed, kosher salt and freshly ground pepper, dijon mustard, honey, mustard powder, grated garlic

butter, melted, dijon mustard, garlic, peeled and minced or pressed, panko (japanese-style bread crumbs; see notes), grated parmesan cheese, minced parsley, boned , skinned chicken breast halves (6 to 7 oz. each)

dry bread crumbs, grated parmesan cheese, milk, dijon mustard, broiler/fryer chicken (3 to 4 lb), cut up

bulk pork sausage, onion, chopped, chicken livers, cut in half, milk, dijon mustard, cream cheese, softened, garlic powder, minced chives , dried parsley flakes, tarragon and marjoram, assorted crackers