608 campbell bourguignonne Recipes

campbell condensed cheddar cheese soup, milk, prepared hot mustard, potatoes, thinly sliced ,about 6 cups, onion, chopped, butter, shredded cheddar cheese, grated parmesan cheese

ground beef, stalks celery, diced (optional), oregano, cream of mushroom soup, salsa, corn, drained, cooked elbow macaroni, shredded cheddar cheese

butter (divided ), boneless skinless chicken breasts, cut in bite size pieces, garlic salt, paprika, sliced mushrooms, onion, diced, garlic clove, minced, condensed mushroom soup (can use reduced fat ), milk, hot cooked egg noodles

pork chops (about 2 lbs), onion, chopped, cream of mushroom soup (regular or fat free), cream of celery soup (regular or fat free)

campbels chunky clam chowder, imitation crabmeat, tiny baby shrimp, sea scallops (chopped ), stalks celery (chopped ), onion (chopped ), potatoes (chopped ), half-and-half, milk, water, old bay seasoning , seasonin, minced clams

boneless beef top sirloin steak, 3/4 thick, vegetable oil, golden mushroom soup, soy sauce, brown sugar , packed, stir fry vegetables, frozen, rice, cooked

vegetable oil, onion, sliced, frozen beef steaks or 1 (14 oz) package chicken sandwich steaks, separated into 8 portions, cheddar cheese soup, sliced mushrooms, pitas, cut in half ,forming two pockets

campbells condensed low-fat cream of mushroom soup, water, low-fat milk, mozzarella cheese, part-skin, shredded, parmesan cheese, lightly grated, baby spinach leaves, red pepper, chopped, mushroom, coarsely chopped, fresh thyme leave, chopped, boneless skinless chicken breast, 1-inch cubed, arborio rice or 3/4 cup long-grain white rice, parsley, chopped

campbell southwest-style pepper jack soup, monterey jack pepper cheese, shredded, cream cheese , cut into cubes, chunky salsa, jose cuervo gold tequila, fresh cilantro, chopped for garnish

vegetable oil, boneless chicken breast, cut up, condensed cream of mushroom & garlic soup, condensed chicken broth, water, carrot, shredded, green onions, sliced, grated parmesan cheese, uncooked long-grain white rice

vegetable oil, boneless pork shoulder , netted or tied, french onion soup, ketchup, cider vinegar, brown sugar , packed, sandwich buns, split

low sodium chicken broth, cornstarch, boneless skinless chicken breast , cut into strips, canola oil, frozen mixed vegetables, pineapple chunks, drained, vinegar, brown sugar, light soy sauce, garlic powder

condensed tomato soup (we always used campbell s), lemon jell-o gelatin, cider vinegar, celery, diced, carrot, diced, frozen peas

campbell french onion soup, water, swiss cheese or 1 -2 slice provolone cheese or 1 -2 slice gruyere cheese, portabella mushroom

clarified butter, flour, beef stock, tomato paste, mushroom , i prefer baby portabella. slice thin, dry white wine, oil , i use safflower

boneless chicken breast, cubed, cut-up vegetables, garlic powder or 1 clove garlic, minced, cream of mushroom soup or 1 (10 3/4 oz) can 98% fat-free, italian bread , 12-inch each, monterey jack cheese, shredded

fat-free cream of mushroom soup, pace picante sauce, fat free sour cream, chili powder, tomatoes, chopped, cooked chicken breast strips (shredded ), corn tortillas (6-inch), kraft healthy favorites fat free cheddar (grated )

condensed bean with bacon soup, chili sauce, minced green peppers, minced onion, worcestershire sauce