Directions:
- Mix all ingredients; chill.
- Especially tasty with bacon wafers.
- If smoother dip is desired, beat in electric mixer of blender.
- May also be used as a sandwich spread, served on toast.
- Makes about 1 1/2 cups.
- Source: Campbell's Cooking with Soup 1970.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.56 Kcal (111 kJ) | ||
| Calories from fat | 0.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 311.09mg | 13% | |
| Potassium | 101.53mg | 2% | |
| Total Carbs | 5.05g | 2% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 85.55 Kcal (358 kJ) | ||
| Calories from fat | 2.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Sodium | 1001.95mg | 13% | |
| Potassium | 327mg | 2% | |
| Total Carbs | 16.27g | 2% | |
| Sugars | 7.36g | 9% | |
| Dietary Fiber | 5.25g | 7% | |
| Protein | 2.97g | 2% | |
| Vitamin C | 21.6mg | 11% | |
| Iron | 1.2mg | 2% | |
| Calcium | 26mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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