Campbell's Cheesesteak Pockets Recipe

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Campbell's Cheesesteak Pockets
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Ingredients
6
Count
Nutrition
1338
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In medium skillet over medium heat, heat oil.
  2. Add onion and cook until tender.
  3. Add sandwich steaks and cook 5 minutes or until browned.
  4. Pour off fat.
  5. ADD soup and mushrooms.
  6. Heat to a boil.
  7. Reduce heat to low and and heat through.
  8. Spoon meat mixture into pita pockets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1337.78 Kcal (5601 kJ)
Calories from fat 303.57 Kcal
% Daily Value*
Total Fat 33.73g 52%
Cholesterol 70.29mg 23%
Sodium 1998.37mg 83%
Potassium 725.36mg 15%
Total Carbs 204.29g 68%
Sugars 4.84g 19%
Dietary Fiber 7.82g 31%
Protein 49.72g 99%
Vitamin C 2.1mg 3%
Iron 12.9mg 71%
Calcium 328mg 33%
Amount Per 100 g
Calories 269.18 Kcal (1127 kJ)
Calories from fat 61.08 Kcal
% Daily Value*
Total Fat 6.79g 52%
Cholesterol 14.14mg 23%
Sodium 402.1mg 83%
Potassium 145.95mg 15%
Total Carbs 41.11g 68%
Sugars 0.97g 19%
Dietary Fiber 1.57g 31%
Protein 10g 99%
Vitamin C 0.4mg 3%
Iron 2.6mg 71%
Calcium 66mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.8
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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