80686 campanelle with sauteed mushrooms and thyme Recipes

premade crescent roll, butter, lg. onion, sliced, fresh mushrooms , clean and sliced, salt and pepper to taste, rose wine, provolone cheese

white mushrooms, cleaned and quartered ,if they are small, leave them whole, arbequina olive oil, garlic, finely minced, a pinch or two of oreg no, salt and pepper to taste.

dried linguine, fat-skimmed chicken broth or vegetable broth, whipping cream, sauteed mushrooms, chopped parsley, salt and pepper, shredded parmesan cheese

vegetable oil, beef round roast, red onion, cut into wedges, celery ribs, sliced, carrots, sliced, mushrooms, halved, sachet tomato paste, water, dry red wine, sachet cream of mushroom soup mix, chopped fresh thyme, cornflour, water, fresh thyme sprig, to garnish, roast potato, to serve

chicken broth, butter, baby portabella mushrooms, sliced, olive oil, onion, chopped, garlic cloves, minced, arborio rice, dry white wine, parmesan cheese, grated, fresh thyme sprigs, pepper, chives, chopped (optional)

campanelle pasta, extra-virgin olive oil , plus 1/4 cup, red onion, chopped, garlic, minced, italian tuna in oil , such as flott, drained, tomatoes, halved, frozen artichoke hearts, thawed and quartered, capers, rinsed and drained, chopped fresh thyme leaves, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper

eggs, unsalted butter , plus melted butter for brushing finished omelet, very finely grated gruyere cheddar , monterey jack, or other cheese of your choice, salt, pepper, variation --with sauteed mushroom and thyme filling, unsalted butter, shallot , minced (about 1 tbsp), white mushrooms (about 2 oz), cleaned and cut into slices 1/4 inch thick, minced fresh thyme leaves, variation -- with sauteed red bell pepper filling wih mushroom and onion, unsalted butter, onion , chopped fine, white mushroom (about 1 oz), cleaned and sliced 1/4 inch thick, red bell pepper (about 2 oz), seeds discarded, cut into 1/2-inch dice, minced fresh parsley leaves

olive oil, unsalted butter, shallot, minced, button mushrooms, sliced thin, kosher salt, freshly ground black pepper, dry spanish sherry

unsalted butter 2 tbsps, shallot 2 diced, button mushroom 1 lb, beef broth 1/2 cup, salt 1/2 tsp to taste, black pepper 1/4 tsp to taste, we use any mushroom we want at the time and it still turns out good. and i always add a splash or two of red wine before the broth & let the alcohol cook off a little.

butter, whole mushrooms, white onion chopped, garlic salt, chicken broth, beef broth, chablis wine

mushrooms of your choice, sliced or quartered, garlic, finely chopped, crushed red pepper flakes (optional), salt to taste, parsley chopped, extra virgin olive oil

fresh mushrooms, water, apple or orange juice, could also use a nice wine instead of the juice., onion and garlic powder, i can tsp believe it s not butter spray

fresh mushrooms sliced, onion chopped, butter, olive oil, juice of 1 lemon, ground nutmeg, salt and pepper to taste, garlic, finely chopped, snipped parsley

frozen cheese ravioli, butter, olive oil, sliced fresh mushrooms, chopped sweet onion, kosher salt, pepper, chopped fresh parsley, grated parmesan cheese

dried porcini mushrooms (about 1 oz), water, olive oil, garlic cloves, minced, minced fresh flat-leaf parsley, presliced button mushrooms, salt, black pepper

sliced fresh mushrooms, olive oil, dry red wine or reduced-sodium beef broth, reduced-sodium beef bouillon granules, garlic powder, pepper

olive oil-flavored vegetable cooking spray, olive oil, fresh crimini mushrooms, stemmed, portobello mushrooms, stemmed, fresh shiitake mushrooms, stemmed, garlic, minced, dry white wine, chopped fresh thyme, salt, pepper

lean ground beef, swiss cheese, mushroom, sliced, bacon, fresh sage, finely cut, fresh oregano, finely cut, fresh thyme, finely cut, fresh chives, finely cut, seasoning salt, garlic powder, onion powder, pepper, worcestershire sauce, ketchup, mustard, egg, milk, breadcrumbs, onion, finely diced (i use the food processor), stalk celery, finely diced, red pepper, finely diced, white wine or 1/4 cup red wine, sauteed mushroom (already reserved), beef stock, white wine or 1/2 cup red wine, flour