Directions:
- Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add mushrooms and garlic; saute 4 minutes, stirring occasionally.
- Add wine; cook, covered, 2 minutes. Uncover and cook 2 additional minutes or until liquid evaporates. Sprinkle mushroom mixture with thyme, salt, and pepper; toss well. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.41 Kcal (270 kJ) | ||
| Calories from fat | 10.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Sodium | 155.85mg | 6% | |
| Potassium | 360.43mg | 8% | |
| Total Carbs | 8.06g | 3% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 40.3mg | 224% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 39.31 Kcal (165 kJ) | ||
| Calories from fat | 6.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 2% | |
|---|---|---|---|
| Sodium | 95.11mg | 6% | |
| Potassium | 219.96mg | 8% | |
| Total Carbs | 4.92g | 3% | |
| Sugars | 1.85g | 12% | |
| Dietary Fiber | 1.27g | 8% | |
| Protein | 2.12g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 24.6mg | 224% | |
| Calcium | 13.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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