13468 camp fire muffins Recipes

spelt flour (i use bob s red mill), sugar (your choice of natural or white, for sweeter muffins use up to 2/3 cup ), potato starch, potato starch or 4 tsp tapioca starch or 4 tsp commercial egg substitute, cinnamon, soy lecithin , powder . (i use bob s red mill, note ( if you are allergic to soy, substitute 2 tsp of oil for this ingredient), baking powder, baking soda, salt, xanthan gum (i use bob s red mill), coconut oil (i use tropical traditions and sometimes use 1/3 cup and 1/3 cup coconut creme for added), apple juice, applesauce, water, agave nectar (maple syrup, honey and brown rice syrup are all good substitutes), vanilla extract, apple, diced small

shredded sharp cheddar cheese, cream cheese, softened, grated parmesan cheese, worcestershire sauce, pepper, english muffins , cut in half through centers

whole wheat english muffins, uncooked breakfast sausage links, casings removed, eggs, scallion, chopped, green part only, salt, pepper, shredded monterey jack cheese, heavy cream, skim milk, cayenne pepper , to taste, dried thyme, onion powder

cake flour or 1 cup all-purpose flour, plus additional for the muffin tins, sugar, egg whites, at room temperature, salt, cream of tartar, vanilla extract

canadian bacon, english muffin, toasted, low fat cottage cheese, pepperoncini pepper , slice

sausage, browned and drained on paper towel, margarine, softened, kraft old english cheese spread, red pepper, garlic salt, english muffin

onion, thinly sliced, olive oil, garlic cloves, finely minced, whole wheat english muffins, split, sun-dried tomato pesto (or sun dried tomato paste), fresh goat cheese

butter or 3 tbsp margarine, salt, milk, eggs, english muffins, flour, pepper, mustard, american cheese, canadian bacon

all bran extra fiber cereal, water, fat free muffin mix, baking powder, water

chicken breasts, strips, cooked, pesto sauce, butter, melted, english muffins, split and toasted, bacon, cooked, in pieces, mozzarella cheese, shredded

egg beaters egg substitute, chopped red bell pepper, chopped green bell pepper, chopped onion, chopped mushroom, seeded and finely chopped jalapeno pepper, fresh ground black pepper , to taste, kosher salt , to taste, english muffins, unsalted butter, softened, drops frank s redhot original cayenne pepper sauce , to taste, american cheese

extra virgin olive oil, canadian bacon, cut into medium dice, leek, white part only, sliced thin, fresh thyme, de-stemmed and chopped, kosher salt, fresh ground black pepper, eggs, whisked, half-and-half or 3 cups milk, creole mustard, fresh chives, thinly sliced, farmhouse sharp cheddar cheese, finely grated, kosher salt, fresh ground black pepper, english muffins, split and toasted, parmesan cheese, grated, softened butter

english muffins, butter (i use better ,my way #117086), splenda brown sugar blend, cinnamon, nuts, chopped (your choice )

hard-boiled eggs, hollandaise sauce mix, milk, butter, lemon juice, dried dill weed, pepper, sliced cooked ham, english muffins, split, toasted

mushrooms, chopped, shallots, chopped, water, vegetable stock cube, hot mustard, light sour cream, fresh parsley, chopped, fresh basil, chopped, english muffins

shredded reduced-fat cheddar cheese, buttermilk, cream-style corn, corn muffin mix (such as jiffy), chopped green chilies, drained, pumpkin seeds, unsalted

cinnamon raisin english muffin (about 1/2 lb), raisins, eggs, milk, brown sugar, cinnamon, ground ginger, freshly grated nutmeg, vanilla extract, rum or 1/4 cup bourbon, white sugar

crisco original nonstick cooking spray, pillsbury best all-purpose flour, splenda granular, no calorie artificial sweetener, crisco pure canola oil, baking powder, salt, egg, skim milk, sugar-free apricot preserves , plus additional for spreading on tops of muffins, almond extract