In a large saute pan over medium heat, add oil and Canadian bacon.
Cook for 3 to 4 minutes, then add leeks, thyme, and 1/2 teaspoon each of salt and pepper.
Cook until the leeks are wilted and translucent. Remove from heat and cool completely.
In a large mixing bowl, whisk together the eggs, half and half, Creole mustard, chives, farmhouse cheddar, 3/4 teaspoon kosher salt and 1/4 teaspoon black pepper.
Butter an 8- by 8-inch square baking dish.
Layer the English muffins in a shingled pattern, cut side down.
Mix the cooled Canadian bacon mixture into the egg mixture.
Ladle the combined mixture over the English muffins.
Cover, weight with a plate and refrigerate overnight.
In the morning, remove baking dish from the refrigerator and top with Parmesan cheese. Place in the middle rack of a preheated 350-degree oven.
Bake for 1 hour and 30 minutes or until the tip of a knife, inserted in the middle of pan, comes out clean.
Let rest for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.81 Kcal (1477 kJ)
Calories from fat	213.58 Kcal
		% Daily Value*
Total Fat	23.73g	37%
Cholesterol	216.16mg	72%
Sodium	952.47mg	40%
Potassium	352.23mg	7%
Total Carbs	19.14g	6%
Sugars	1.07g	4%
Dietary Fiber	1.76g	7%
Protein	17.54g	35%
Vitamin C	3.5mg	6%
Iron	2.3mg	13%
Calcium	219.2mg	22%

Amount Per 100 g
Calories	169.48 Kcal (710 kJ)
Calories from fat	102.59 Kcal
		% Daily Value*
Total Fat	11.4g	37%
Cholesterol	103.83mg	72%
Sodium	457.54mg	40%
Potassium	169.2mg	7%
Total Carbs	9.19g	6%
Sugars	0.51g	4%
Dietary Fiber	0.85g	7%
Protein	8.43g	35%
Vitamin C	1.7mg	6%
Iron	1.1mg	13%
Calcium	105.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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