Krusteaz 1 Point Muffins Recipe

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Krusteaz 1 Point Muffins
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Ingredients:

Directions:

  1. Combine cereal and hot water and allow to sit for 5 minutes until cereal is soft.
  2. Combine remaining 3 ingredients and then blend in the softened cereal.
  3. Divide into 24 muffin cups.
  4. Bake at 400 degrees for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.28 Kcal (2543 kJ)
Calories from fat 54 Kcal
% Daily Value*
Total Fat 6g 9%
Sodium 618.6mg 26%
Potassium 1447.5mg 31%
Total Carbs 141.53g 47%
Sugars 42g 168%
Dietary Fiber 30.15g 121%
Protein 9g 18%
Iron 15.6mg 87%
Calcium 684.2mg 68%
Amount Per 100 g
Calories 46.32 Kcal (194 kJ)
Calories from fat 4.12 Kcal
% Daily Value*
Total Fat 0.46g 9%
Sodium 47.19mg 26%
Potassium 110.41mg 31%
Total Carbs 10.8g 47%
Sugars 3.2g 168%
Dietary Fiber 2.3g 121%
Protein 0.69g 18%
Iron 1.2mg 87%
Calcium 52.2mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 15
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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