93 camarones Recipes

cooked shrimp, peeled, deveined and tails removed, fresh lime juice, ketchup, tomato juice, hot sauce, worcestershire sauce, white onion, finely diced or green onions, sized cucumber, chopped, loosely packed) chopped cilantro , plus a few springs for garnish, ripe avocado

shelled and cooked shrimp (50-60 count is good ), tomatoes, chopped, white onions, chopped or 2 green onions, cilantro, slightly chopped, jalapeno, diced , with seeds, avocado, chopped, tomato juice, lime juice, salt and pepper, garlic salt

shrimp, corn, cooked, onion, minced, tomato, minced, cinnamon, dried oregano, salt, flour, egg yolk, coriander seed, ground, ancho chili, rehydrated and pureed (optional), onion, sliced, garlic cloves, minced, olive oil, tomato, chopped, chipotle chiles in adobo , julienned, clam broth (or 6 cups fish stock), cilantro

flour tortilla, whole large shrimp, peeled and deveined, mexican red sauce, onion, whole red bell pepper, whole green bell pepper, grated monterey jack cheese, olive oil, salt

water, green pigeon peas (gandules), sofrito sauce, grain rice, sazon goya con culantro y achiote (to taste), tomato paste, oregano, bay leaves, salt, adobo seasoning (to taste), shrimp

shelled and cooked shrimp (50-60 count is good ), tomatoes, chopped, white onions, chopped or 2 green onions, cilantro, slightly chopped, jalapeno, diced , with seeds, minced garlic, avocado, chopped, tomato juice, chalupa or tabasco, lime juice, salt and pepper, garlic salt

shrimp (31 to 40 per lb.; see notes), deveined with shells on, rinsed, and drained, chipotle salsa, lime wedges

cooked shrimp, peeled, deveined, tails removed (20-30 size), fresh lime juice, ketchup, tomato juice, hot sauce (to your own taste ), worcestershire sauce, white onions, finely diced or 1/2 cup sliced green onion, cucumber, chopped, loosely packed chopped cilantro , plus a few springs for garnish, ripe avocado, diced in 1/2-inch pieces

red onion , halved lengthwise and thinly sliced crosswise, distilled white vinegar, dried oregano, extra virgin olive oil, salt, to taste (we didn tsp use that much salt ), turkish bay leaves or 1 california bay leaf, garlic cloves, smashed, black peppercorns, shrimp, in shell peeled , leaving tail intact, and deveined (21 to 25 per lb), crushed red pepper flakes or hot sauce

shrimp, cleaned, cooked scallops, white crab meat, cooked, lemons , juice of, limes , juice of, firm ripe tomatoes, diced, cilantro, de-stemmed and finely chopped, avocados, diced, cucumbers, peeled and diced, salt, hot sauce

celery ribs, peeled and chopped, butter, eggs, beaten, breadcrumbs, milk, salt, black pepper, worcestershire sauce, cooked bay shrimp, green chilies, whole

un-peeled shrimp, onion, minced, carrots, minced, red green and yellow pepper, garlic cloves, minced, stalks celery, minced, ripe tomatoes, finely diced, olive oil, shrimp soup, tomato paste, sriracha hot chili sauce

shrimp, in shells uncooked, water, carrot, sliced, potato, cubed, brown rice, guajillo chilies, onion, separated, garlic cloves, shrimp bouillon cube, salt

olive oil, onion, diced, green bell pepper, seeded and diced, garlic, minced, ground cumin, smoked paprika, kosher salt and freshly ground black pepper, red wine, peeled tomatoes, bay leaves, shrimp, peeled and deveined, cooked brown rice, chopped fresh cilantro leaves, limes, cut into wedges, hot sauce, to serve

chicken broth (fat free, less-sodium preferred), fresh lime juice, divided, fresh oregano, shrimp, peeled and deveined, ice, tomato juice, hot sauce, onion, diced, tomato, seeded and chopped, english cucumber, peeled and chopped, black pepper, salt, fresh cilantro, chopped, avocado, peeled and diced, lime wedges

fat-free , less-sodium chicken broth, fresh lime juice, divided, fresh oregano, peeled and deveined medium shrimp, ice, tomato juice, mexican-style hot sauce, diced onion, chopped seeded tomato, chopped peeled english cucumber, freshly ground black pepper, salt, chopped fresh cilantro, diced peeled avocado, lime wedges

onion, finely chopped, shallots, finely chopped, butter, shrimp (fresh or frozen ), chopped parsley, chopped capers, tequila, salt and pepper

olive oil, shrimp (peeled and deveined, tails off ), salt, mexican tomato sauce or 7 oz enchilada sauce, onion (cut in half and then into slices), red bell pepper (seeded and sliced into strips), green bell pepper (seeded and sliced into strips), butter (for frying , i skipped this part), flour tortillas, monterey jack cheese (shredded ), pico de gallo , for serving, guacamole , for serving