Chiles Rellenos Con Camarones Recipe

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Chiles Rellenos Con Camarones
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Ingredients:

Directions:

  1. Saute the celery in butter for three minutes.
  2. Meanwhile, combine the eggs, bread crumbs, milk, salt, pepper, and Worcestershire sauce. Add the sauteed celery and shrimp and stir to mix well.
  3. Stuff the mixture into the whole chiles and seal with toothpicks if necessary.
  4. Place the chilesin a deep, lightly buttered casserole dish, seam side down.
  5. Cover the dish and bake in a 350 degree oven for 20-25 minutes or until heated through.
  6. Serve with beans and rice.
  7. **Note: For a stiffer filling, chop the shrimp into a paste in the food processor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3768.91 Kcal (15780 kJ)
Calories from fat 1006.21 Kcal
% Daily Value*
Total Fat 111.8g 172%
Cholesterol 4309.13mg 1436%
Sodium 9825.15mg 409%
Potassium 481.13mg 10%
Total Carbs 74.34g 25%
Sugars 8.84g 35%
Dietary Fiber 2.79g 11%
Protein 571.99g 1144%
Vitamin C 219.7mg 366%
Vitamin A 0.1mg 5%
Iron 18.7mg 104%
Calcium 766.9mg 77%
Amount Per 100 g
Calories 884.05 Kcal (3701 kJ)
Calories from fat 236.02 Kcal
% Daily Value*
Total Fat 26.22g 172%
Cholesterol 1010.76mg 1436%
Sodium 2304.61mg 409%
Potassium 112.85mg 10%
Total Carbs 17.44g 25%
Sugars 2.07g 35%
Dietary Fiber 0.65g 11%
Protein 134.17g 1144%
Vitamin C 51.5mg 366%
Iron 4.4mg 104%
Calcium 179.9mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 84.1
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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