42 calzone beef cheese Recipes

eggs, lightly beaten, seasoned bread crumbs, grated parmesan cheese, ground turkey or beef, loaves (1 lb each) frozen bread dough, thawed, shredded part-skim mozzarella cheese, egg white, lightly beaten, spaghetti sauce, warmed

ground beef, diced onion, garlic cloves, minced, pizza sauce, divided, french bread dough, refrigerated, mozzarella cheese, parmesan cheese, grated

ground chicken (or beef or pork), onion, chopped (about 1 cup), garlic cloves, smashed, grated zucchini (or chopped broccoli), tomato sauce, dried oregano, dried basil, pepper, freshly ground, crushed red pepper flakes (flakes ), part-skim mozzarella cheese, parmesan cheese, grated (or shredded ), whole wheat flour, all-purpose flour, baking powder, salt, canola oil (i use becel oil), skim milk, all-purpose flour, skim milk

ground beef, bulk italian sausage, onion, thinly sliced, shredded cabbage, prepared mustard, salt, ground black pepper, caraway seed, american cheese, shredded, cheddar cheese, shredded, frozen bread dough, thawed and let rise for 1 hour (i use bridgeford brand, 3 loaves)

ground beef, chopped onion, your favorite pizza sauce, chopped ripe olives (optional), basil, oregano, french rolls or 1 loaf french bread, shredded mozzarella cheese

tomato juice or 1/2 cup v8 vegetable juice, active dry yeast, flour, dried oregano, olive oil, salt, pepperoni slice, cut slices in half, minced onions, garlic, minced, crumbled pre-cooked hot italian sausage (about 1 link ), lean ground beef, dried oregano, tomato paste, grated mozzarella cheese

ground beef, chopped onion, chopped green pepper, black beans, rinsed and drained, tomato paste, water, ketchup, dried oregano, salt, tubes (8 oz each) refrigerated crescent rolls, shredded cheddar cheese

ground beef, onion, chopped, salt, pasta sauce (1 lb. 10 oz. jar ragu robusto), cheddar cheese, shredded, ready-to-bake refrigerated buttermilk flaky biscuits (8 biscuits)

ground beef, onion, chopped, green pepper, chopped, pasta sauce (your choice ), mushroom slices, drained, shredded cheese, sliced black olives, refrigerated large flaky biscuits (8 biscuits)

pizza dough , allowed to rise (if using frozen bread dough, allow time to thaw), extra virgin olive oil, garlic cloves, minced, ground beef or 3/4 lb italian sausage, removed from casing, onion, chopped, mushrooms, sliced, green peppers or 2 red peppers, chopped, shredded cheese (may use mozzerella, cheddar, monterey jack, pepper jack), romano cheese, grated, dried oregano, cayenne (to taste) or 1 dash hot red pepper flakes (to taste), parsley, chopped, olive oil , for basting

ground beef, salt, onion, halved and sliced, yellow or red bell pepper, sliced, low-fat ricotta cheese, eggs, salt-free southwest chipotle seasoning, salt, refrigerated pizza crust dough, pizza sauce, shredded mexican four-cheese blend

bulk hot pork sausage, lean ground beef, refried beans, cumin, garlic powder, hot roll mix, crushed italian flavored tomatoes, shredded monterey jack cheese (8 oz), shredded cheddar cheese (4 oz), butter, melted, guacamole (optional)

pillsbury pizza dough (sold in tubes in refrigerator section with biscuits and ready to bake cookies), ground beef, onion powder , to taste, garlic powder , to taste, black pepper , to taste, frozen spinach, thawed, shredded mozzarella cheese or 1 cup cheddar cheese, tomato sauce (i recommend classico brand)

ground beef, chopped onion, pizza sauce, dried basil, dried oregano, hoagie rolls (about 6 inches long), shredded part-skim mozzarella cheese

ground beef, marinara sauce or 1 cup pizza sauce, salt, pepper, prepared pizza crust, shredded mozzarella cheese, egg, beaten, water

refrigerated pie crusts, at room temperature, ground beef, diced green chilies, water, taco seasoning mix, shredded mild cheddar cheese, salsa (i use mild ), salsa, shredded lettuce, sour cream, diced tomato, sliced green onion

bacon, ground beef browned, dried minced onion, hamburger pickles, ranch dressing prepared, american or cheddar cheese, pillsburya refrigerated crescent dinner rolls 8 oz each, whole egg beaten

pizza dough (i like pillsbury but any frozen or refrigerated pizza dough will work), meat (whether it be pork, ground, brisket, chicken, etc.), shredded cheese (i like to mix parmesan and mozzarella, but gruyere, fontina, swiss, cheddar, monterey jack will all ), diced vegetables (i like onions, mushrooms and peppers best, and they should be thin sliced or diced), marinara sauce (1 jar, for dipping ), olive oil (to saute vegetable)