486 calories half sweet potato Recipes

sweet potatoes, peeled and cut into 1-inch cubes, maple syrup, divided, extra virgin olive oil, divided, kosher salt, divided, fresh ground black pepper, plus more for seasoning, onions, peeled, cut in half and very thinly sliced, balsamic vinegar

all-purpose flour, cornmeal, baking powder, salt, oil, peeled & grated sweet potatoes, diced scallions, chopped mcintosh apple, eggs, beaten, half cups milk, clarified butter, apple julienned, vermont maple syrup, sliced cheddar cheese

sweet potatoes, peeled, cut in 1 inch cubes, brussels sprout, cut in half, butter, onion, chopped, garlic clove, minced, chicken stock, brown sugar or 4 tsp honey, cinnamon, pecan pieces, toasted

white onion, diced, olive oil, sweet potato, cubed, ground ginger, ground cumin, paprika, salt, green olives, preserved lemon , rind of, chopped (optional), half a lemon , juice of, flat leaf parsley, chopped

potatoes , half of yukon gold, half of sweet or yams, fennel (use top white potion only), pear or fuji apple, sliced thinly, onion, sliced thinly, goat cheese and old cheddar cheese, shredded, eggs, whole milk or (1/3 cup 1%low milk & 1/3 cup half & half), chives, chopped, a dash of nutmeg, salt and pepper

mashed sweet potatoes, eggs, sugar, half-and-half cream, butter, softened, vanilla extract, salt, brown sugar, king arthur unbleached all-purpose flour, cold butter, cubed, chopped pecans

onion, chopped, butter, curry powder, minced fresh gingerroot, salt, sweet potatoes, peeled and cubed, vegetable broth, water, coconut milk, half-and-half cream, minced fresh cilantro, garnishes: minced fresh cilantro , toasted flaked coconut and toasted chopped pecans

carrots, peeled and cut in 3/4-inch dice (about 1 1/2 lb), sweet potatoes, peeled and cut in 3/4-inch dice (about 2 1/4 lb), granny smith apples, peeled, cored and cut in medium dice, pitted prunes, cut in half, pitted apricot, quartered, mild honey , like clover, freshly grated nutmeg, ground cinnamon, salt, fresh orange juice, unsalted butter

red-skinned sweet potatoes (yams; about 1 1/2 lb), unsalted matzo meal, eggs, unsalted pareve margarine, sugar, coarse salt, ground ginger, apple juice, dried apricots, cinnamon stick, broken in half, apricot jam, chopped fresh mint

sweet potatoes , sliced into 1/4-inch thick half moons, extra virgin olive oil, salt, fresh ground pepper

sweet potatoes, peeled , cut into 1-inch pieces, brussels sprouts , outer leaves trimmed, cut in half, frozen pearl onions, thawed, patted dry, garlic, minced, chopped fresh thyme, chopped fresh rosemary, salt, pepper, olive oil

sweet potatoes (scrubbed), olive oil, skinless chicken breast halves (cut horizontally in half), plain flour (wholemeal or gluten-free ), skim milk (1 cup), broccoli (finely chopped ), fresh dill (finely chopped ), lemon zest (finely grated ), fresh ground black pepper, tasty cheese (30% fat-reduced grated), mixed salad greens (2 cups), lebanese cucumber (peeled into ribbons using a vegetable peeler), balsamic vinegar

peeled and cubed raw sweet potatoes, canned black beans, rinsed and drained, oil, taco seasoning (or half a 1.25 oz packet), cumin, cayenne pepper , to taste

sweet potato, about 3/4 lb, rinsed and patted dry, orange juice, syrup, apple cider vinegar, kentucky bourbon, chopped shallots, fresh cracked black pepper, allspice, salt, soybean oil, catfish, rice flour, essence , recipe follows, vidalia onion , sliced thinly into half moons, sliced smithfied ham, sauteed, peaches, pitted and diced, sugared nuts , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, unsalted shelled peanuts, unsalted, shelled, chopped black walnuts, unsalted chopped pecans, brown sugar, salt, cayenne, chili oil

butter, melted, half-and-half cream or 1/2 cup whipping cream, sweet potatoes , 4 lbs, light brown sugar, salt, eggs, vanilla, butter , cut into pieces, light brown sugar, all-purpose flour, coarsely chopped gingersnap cookies, chopped pecans

roasted sweet potato, olive oil, chopped onion, garlic cloves, cubed white potato, chicken broth or 10 oz vegetable broth, for vegetarian, thyme, cayenne pepper, salt & pepper, half-and-half cream, baby spinach, red leaf lettuce, black olives, chopped in half, green olives, chopped in half, marinated artichoke hearts, herb salad dressing

olive oil (used with medium heat), cumin seeds, whole, black mustard seeds, whole, ginger, grated (1.5 inch round, peeled ), garlic, sliced and diced finely (4 medium. cloves), onion, sliced and diced , sweet vidalia, turmeric, ground, tofu, firm, cut into 1/2 inch cubes (block is 2 x 4 x 4 -- wet weight 536 g), sweet potato, peeled, sliced and cubed (into 1/2 inch cubes ), coriander seeds, ground, red pepper, dried and crushed, water, cilantro (dried leaves ; i had none fresh on hand), green peas (fresh or frozen ), zucchini , sliced into 1/2 inch half-circles (cut lengthwise in quarters, then sliced in half-inch pieces), lemon juice (use half a fresh lemon and squeeze over the cooked mixture at end), sea salt , sprinkled on at end of cooking

white sweet potatoes, butter, half-and-half cream (add more for creamier potatoes), freshly grated nutmeg, fresh chives, minced (not dried ), salt , to taste, ground black pepper , to taste