Snappy Sweet Potatoes Recipe

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Ingredients:

Serving

1/2 cup butter, melted
1/2 cup half-and-half cream
6 sweet potatoes , 4 lbs
1/2 cup firmly packed light brown sugar
1/2 tsp salt
3 large eggs
1 tsp vanilla
1/4 cup butter , cut into pieces
1/2 cup firmly packed light brown sugar
2 tbsp all-purpose flour
16 coarsely chopped gingersnap cookies
1/2 cup chopped pecans

Directions:

Cook sweet potatoes in boiling water until tender, drain. When cooled, peel and mash potatoes. Add brown sugar, butter, half & half (or whipping cream), eggs and vanilla. Beat with hand mixer until smooth and spoon into 2 1/2 quart baking dish.
Topping:.
Combine brown sugar and flour. Cut in butter with a pastry blender until crumbly. Stir in crushed gingersnaps and pecans. Sprinkle streusel over sweet potato mixture. Bake uncovered at 350F for 25 minutes or until streusel is lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.95 Kcal (1871 kJ)
Calories from fat	199.74 Kcal
		% Daily Value*
Total Fat	22.19g	34%
Cholesterol	80.73mg	27%
Sodium	255.53mg	11%
Potassium	643.6mg	14%
Total Carbs	58.33g	19%
Sugars	26.14g	105%
Dietary Fiber	5.65g	23%
Protein	6.77g	14%
Vitamin C	3.2mg	5%
Vitamin A	1.7mg	55%
Iron	2.8mg	16%
Calcium	96.1mg	10%

Amount Per 100 g
Calories	196.58 Kcal (823 kJ)
Calories from fat	87.85 Kcal
		% Daily Value*
Total Fat	9.76g	34%
Cholesterol	35.51mg	27%
Sodium	112.39mg	11%
Potassium	283.07mg	14%
Total Carbs	25.66g	19%
Sugars	11.5g	105%
Dietary Fiber	2.48g	23%
Protein	2.98g	14%
Vitamin C	1.4mg	5%
Vitamin A	0.7mg	55%
Iron	1.2mg	16%
Calcium	42.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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