320 california vegetable Recipes

california-blend frozen vegetables (frozen carrots, cauliflower and broccoli), shredded cheddar cheese, mayonnaise, onion, chopped, sleeve ritz cracker, crushed, melted butter

spaghetti sauce, rotini pasta or 3 cups penne pasta, cooked and drained, frozen mixed vegetables, thawed (i prefer california mix - broccoli, cauliflower, and carrots), grated parmesan cheese, divided, shredded mozzarella cheese

california-blend frozen vegetables (or your choice of frozen vegetables), fat-free chicken broth, rotel (your choice of heat), velveeta reduced fat cheese product

chopped onions, butter, cubed, all-purpose flour, milk, chicken broth, california-blend frozen vegetables, thawed, shredded cheddar cheese, process cheese sauce

california-blend frozen vegetables, olive oil, garlic salt, dried oregano, sugar, dried thyme, pepper

california-blend frozen vegetables, water, reduced-fat italian salad dressing, salt, basil, oregano

condensed cream of chicken soup, undiluted, condensed cream of broccoli soup, undiluted, milk, grated parmesan cheese, divided, garlic cloves, minced, dried parsley flakes, pepper, salt, wide egg noodles, cooked and drained, frozen california-blend vegetables, thawed, frozen corn, thawed

refrigerated cheese tortellini, frozen california-blend vegetables, thawed, sharp cheddar or swiss cheese spread, milk, pepper

frozen california-blend vegetables, process cheese (velveeta), cubed, milk

veal sweetbreads, salt, shelled pistachios (not dyed red; 2 oz), olive oil, unsalted butter, sliced lean pancetta, chopped, onion, finely chopped, carrot, cut into 1/4-inch dice, celery rib, cut into 1/4-inch dice, garlic clove, chopped, turkish or 1/2 california bay leaf, fresh thyme sprig, dry sherry, veal demi-glace, water, black pepper, spinach , coarse stems discarded (4 cups), freshly grated nutmeg, boneless veal strip loin roast or pork strip loin (not tied), completely trimmed of all fat, sinew, and silver membrane, vegetable oil

portabella mushrooms, caps and stems cut into 1-inch pieces, shallots, left unpeeled, quartered, carrots , cut into 2-inch pieces, red bell peppers , cut into 1-inch pieces, fresh flat-leaf parsley sprigs (including stems), fresh thyme sprigs, garlic cloves, coarsely chopped, olive oil, dry white wine, bay leaves (not california ), canned crushed tomatoes, qt water

california-blend frozen vegetables (broccoli, cauliflower, and carrots), creamed corn, sour cream, milk, cheddar cheese (mild to sharp(your choice), salt, pepper

california blend mixed vegetables, shredded mozzarella cheese , small package, shredded cheddar cheese , small package, crushed ritz cracker, butter, -melted set aside

milk, frozen california-blend vegetables, cubed process american cheese (velveeta), chicken noodle soup mix

california-blend frozen vegetables, cream of mushroom soup, swiss cheese, grated, sour cream, french-fried onions

boneless skinless chicken breast half, frozen mixed vegetables, thawed, drained (broccoli, red peppers and carrots), pesto sauce, water, shredded 2% mozzarella cheese

california-blend frozen vegetables (carrots, broccoli, cauliflower), creamed corn, french-fried onions, garlic salt

grapeseed or vegetable oil, for frying, halibut or firm white fish, cut in 5 to 6 portions, salt and freshly ground black pepper, all-purpose flour, egg wash (equal parts whole eggs and milk, mixed well), panko breadcrumbs, lemons halves, for serving, chips , recipe follows, guacamole , recipe follows, ripe avocado, lemon juice, chopped fresh cilantro, diced tomato, salt, sriracha, count idaho potatoes, vegetable oil, salt and freshly ground black pepper