1613 california state Recipes

vegetable oil, for deep-frying, corn tortillas, cut 1/4-inch strips, dry mustard, cold water, mayonnaise, buttermilk, sour cream, apple cider vinegar, sliced scallion top, and whites, minced garlic, minced fresh italian parsley, worcestershire sauce, minced fresh dill, minced dried oregano, fresh ground black pepper, minced fresh basil, olive oil, minced garlic, soy sauce, salt, boneless skinless chicken breasts (5 oz ea), good-quality sweet-&-spicy barbecue sauce, head iceberg lettuce (cored, rinsed and dried and cut into thin 1/8 strips), head romaine lettuce leaf (separated, trimmed, rinsed, dried, and cut thin strips), fresh basil leaves, cut 1/8-inch strips, jicama , cut 1/4-inch by 1/4-inch by 3/4-inch strips, shredded monterey jack cheese, canned black beans, rinsed drained, canned sweet white corn kernels, drained, chopped fresh cilantro, fresh ripe tomatoes, cut into 1/2-inch dices, good-quality sweet-&-spicy barbecue sauce

surimi (imitation crab), avocado, black olives, red onion, chopped finely, celery, chopped (optional), lemon juice, apple cider vinegar, soy sauce, dill (dried weed), worcestershire sauce, mayonnaise, salt and pepper

low-fat buttermilk, honey, molasses, baking soda, salt, whole wheat flour, wheat germ, all-purpose flour, raisins or 1/4 cup chopped dates, chopped nuts (i use pecans.)

california avocado, surimi (crab flavor), tomato, chopped, chopped cilantro, onion, sliced, lime , juice of, salt & freshly ground black pepper

california-blend frozen vegetables (or your choice of frozen vegetables), fat-free chicken broth, rotel (your choice of heat), velveeta reduced fat cheese product

sushi rice, sheets nori (dried seaweed), avocado, crabmeat, mayonnaise, salt

tri-tip roast, trimmed (about 2 lb), garlic cloves, minced, olive oil, salt, wood chips , preferably oak, pepper, garlic salt

california-blend frozen vegetables, water, reduced-fat italian salad dressing, salt, basil, oregano

turkey breast, sliced (apx 8 pieces), white wine or 2 tbsp lemon juice, egg, water, dry breadcrumbs, all-purpose flour, salt, paprika, parsley, chopped, olive oil, tomatoes, ripe, avocado, sliced, cheddar cheese , thin, parsley

boneless skinless chicken breasts, olive oil, onion powder, salt, ground black pepper, avocados, peeled, pitted and sliced, tomatoes, sliced, monterey jack cheese , cut into 10 slices

white bread, mayonnaise, romaine lettuce leaves, roma tomatoes, avocado, sliced, crisp bacon, chicken breasts, sliced, fresh ground black pepper, kosher salt

california-blend frozen vegetables, water, season salt, chicken soup base or 5 chicken bouillon cubes (omit salt if you use cubes), frozen chopped broccoli, cayenne pepper, light velveeta cheese

granny smith apples or 1 cup gala apples, diced, cored (or some combination of both to total), fresh mushrooms, sliced (optional), green onion, sliced , including tops, bibb lettuce , torn or 1 1/2 cups butter lettuce, fresh spinach , torn, bacon , cooked crisp and crumbled, feta, crumbled or 1/4 cup blue cheese, apple cider vinegar, vegetable oil, worcestershire sauce, garlic, minced, sugar, dried oregano, pepper

california-blend frozen vegetables (broccoli, cauliflower, carrots), chicken broth (regular or fat free), rotel tomatoes (or italian tomatoes), velveeta reduced fat cheese product

sour cream, diced onion, garlic clove, minced, butter, cooked rice, cottage cheese, green chilies, shredded cheddar cheese, salt, pepper

oil, lemon juice, worcestershire sauce (to make this recipe vegetarian , use vegetarian worcestershire.), tabasco sauce, apple cider vinegar, salt, sugar, crushed garlic

creamed corn, yellow cornmeal, salad oil, eggs, slightly beaten, sliced black olives, drained, garlic powder, salt, diced ortega green chilies, grated mild cheddar cheese , save 1/2 cup for the top

active dry yeast, warm water (at about 110f), bread flour (high gluten flours also work), sugar, salt, extra virgin olive oil