111956 california shrimp potato tacos cilantro crema Recipes

onions, chopped, garlic cloves, chopped, vegetable oil, ripe tomatoes, diced, green beans, cut into 2-in pieces, blanched for 1 minute, ground cumin, ground allspice, ground cinnamon, canned chipotle chile in adobo (with a bit of the marinade), fish stock (i like kitchen basics) or 2 cups water, mixed with a cubes (i like kitchen basics), raw shrimp, peeled, fresh cilantro stem, lime, cut into wedges

vegetable oil, green pepper, garlic clove, corn, salsa, tomatoes, shrimp, cooked, butter, cilantro, lime juice

cleaned shrimp, diced fresh cilantro (corriander), garlic, extra virgin olive oil

egg beaters , (or 1 egg), carnation evaporated milk, shakes tabasco, shrimp, cooked, provolone, cilantro, salt & pepper to taste

sliced green onions, chopped fresh cilantro, fat-free mayonnaise, reduced-fat sour cream, grated lime rind, fresh lime juice, salt, garlic clove, minced, ground cumin, ground coriander, smoked paprika, ground red pepper, salt, garlic powder, red snapper fillets, corn tortillas, shredded cabbage

shrimp, peeled and deveined, chili powder, ground cumin, pepper, reduced-fat sour cream, lime juice, olive oil, lime juice, corn tortillas, warmed, shredded lettuce, diced red onion

shrimp, peeled and deveined, taco shells , crunchy, head lettuce, finely shredded, extra virgin olive oil, lime juice, chili powder, salt, pepper, plain nonfat yogurt, lime zest, extra virgin olive oil, cilantro, chopped, pepper, corn, tomato, diced, avocado, diced, scallions, chopped, cilantro, chopped, jalapeno, seeded and diced, extra virgin olive oil, lime juice, cumin, salt, pepper

shrimp, raw shrimp, cut into bite size pieces, butter, olive oil, cumin, a couple dashes of garlic salt or sea salt, pico de gallo, sweet onion, diced finely, jalapeno peppers (per your preference), diced finely, tomato, seeded and diced, cilantro leaves (or you may serve this on the side if some people don tsp care for cilantro), sea salt, cumin, shredded cabbage, grated mexican cheese blend (or cheddar if you can tsp get the mexican blend, or grate your own pepperjack, etc), cilantro leaves (if not added to the pico de gallo), spicy mayo (kraft makes a great already-made - or make your own with 1/2 cup each mayo and sour cream, and 1 to 3 chipotles in adobo - seeds removed and peppers diced finely - with a tbsp or 2 of the adobo sauce), pico de gallo (recipe above), soft corn tortillas, hard corn tortillas, soft flour tortillas

simply potatoes diced potatoes with onion, red bell pepper, chopped, taco seasoning or 2 -3 tsp ground cumin, garlic salt , to taste, fresh lemon juice, corn tortillas (i like white ), fat free refried black beans, heated (optional), tomatoes, chopped, green onion, sliced, head cabbage or 1/4 head lettuce, sliced thinly, cilantro, chopped, lemon wedge, to serve (especially good squeezed over cabbage and cilantro), cheese , of choice (we had a choice of shredded colby or jack, crumbled feta and crumbled goat ), sour cream, to serve, salsa, to serve, hot sauce, to serve (we love tapatio)

baking potatoes, taco sauce, diced green chilies, shredded mexican blend cheese, sliced ripe olives, drained

shrimp, shelled, chopped cilantro, minced garlic cloves, lime juice, flour tortillas, olive oil, bell peppers, thinly sliced, onion, thinly sliced, sour cream

potatoes, taco seasoning mix, sour cream, cheddar cheese, chicken broth, milk, salsa, tortillas

canola oil, chopped garlic, light coconut milk, low-sodium chicken broth, red pepper flakes, low-sodium soy sauce, heavy cream, shrimp, cooked, fresh cilantro leaves, for garnish

as needed, potatoes, hamburger, browned and drained, lettuce, shredded, tomatoes, chopped, onions, chopped, cheese, grated, black olives, sliced, sour cream, jalapena peppers, anything else you desire

cooking oil, onions, chopped fine, garlic, minced, minced fresh ginger, ground coriander, ground cumin, cinnamon, cayenne, turmeric, drained whole canned tomatoes, cut into 1/2-inch pieces (from a 15-oz can), canned unsweetened coconut milk (from two 15-oz cans), water, salt, shrimp, shelled, chopped cilantro, lime wedges, for serving

shrimp (about 12 oz), minced fresh cilantro, minced seeded jalapeno pepper, fresh lime juice, dried oregano, chili powder, olive oil, salt, pepper, garlic clove, minced, tomatoes, cooked rice

poblano chile peppers, yukon gold potatoes, peeled and cut into 1/2-inch pieces, kosher salt, extra-virgin olive oil, chopped fresh cilantro, chopped fresh parsley, unsalted butter, onion, halved and thinly sliced, cremini and/or white mushrooms, trimmed and thinly sliced, garlic, minced, mexican crema , creme fraiche or sour cream, juice of 2 limes, freshly ground pepper, corn tortillas, warmed, and assorted toppings , for serving

whole, unhusked tomatillos, garlic cloves, salt, serrano chiles, olive oil, divided, mexican sausage (recommended : longaniza or chorizo), minced, corn tortillas, white onion, minced, minced cilantro leaves, sour cream, poblano or anaheim chiles, roasted, sweated, peeled, seeded, de-veined, and cut into strips, cilantro sprigs, washed and dried