Directions:
- Stir together shrimp, cilantro, garlic, and lime juice. Let stand at room temperature for 20 minutes.
- Meanwhile, wrap tortillas in foil and place in a 350 degrees F oven until hot (about 15 minutes).
- Heat oil in a wide nonstick frying pan over medium-high heat.Add peppers and onion. Cook, stirring occasionally, until limp (about 10 minutes). Remove vegetables and keep warm.
- Add shrimp mixture to pan, increase heat to high, and cook, stirring often, until shrimp are opaque in center; cut to test (about 3 minutes). Return vegetables to pan, stirring to mix with shrimp.
- Spoon shrimp mixture into tortillas, top with sour cream, and roll up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.02 Kcal (2349 kJ) | ||
| Calories from fat | 274.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.5g | 47% | |
|---|---|---|---|
| Cholesterol | 75.82mg | 25% | |
| Sodium | 1475.46mg | 61% | |
| Potassium | 365.92mg | 8% | |
| Total Carbs | 60.26g | 20% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 13.65g | 27% | |
| Vitamin C | 69.6mg | 116% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 27.4mg | 152% | |
| Calcium | 105.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 178.33 Kcal (747 kJ) | ||
| Calories from fat | 87.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 47% | |
|---|---|---|---|
| Cholesterol | 24.1mg | 25% | |
| Sodium | 469.01mg | 61% | |
| Potassium | 116.32mg | 8% | |
| Total Carbs | 19.16g | 20% | |
| Sugars | 1.33g | 17% | |
| Dietary Fiber | 1.19g | 15% | |
| Protein | 4.34g | 27% | |
| Vitamin C | 22.1mg | 116% | |
| Vitamin A | 0.5mg | 49% | |
| Iron | 8.7mg | 152% | |
| Calcium | 33.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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