25873 california shrimp mango Recipes

thick, small square wonton skins (*see note below ), peeled and deveined wild shrimp, mangos (depending how large), best foods mayonnaise, dijon mustard, minced fresh ginger, lime, juiced, sriracha (thai hot sauce), as spicy as you like it, organic honey , as sweet as you like it, cilantro leaves, finely chopped, canola oil , for deep frying, stainless steel pastry horn molds

california shrimp or 1 lb spiny lobster, butter, olive oil, garlic cloves, minced or pressed, italian parsley, finely chopped, white wine, salt and pepper, lemon , juice of, lemon , wedges

shrimp, medium, cooked, peeled and cut into 1-inch pieces, mangoes, peeled, pitted, and cut into 1/2 inch dice, red onion , cut into 1/4 inch pieces, green onions , including green tops, diced, tomatoes, seeded and chopped into 1/2 inch pieces, jalapeno, seeded , ribs removed, finely minced, cilantro leaf, chopped, lemon , juice of, lime , juice of, olive oil, kosher salt

fresh spinach leaves, cooked shrimp, i grilled, chopped mangoes (about 2 mangos), cubed avocado (about 1 small avocado), seasoned rice vinegar, lime juice, splenda sugar substitute, ground cayenne pepper

very thin bean thread noodles (also known as cellophane, glass, or mung bean noodles), cooked peeled, and deveined medium shrimp or 1 lb large shrimp, mango, peeled and cut into 1/2-inch cubes (1 lb), scallions , thinly sliced crosswise, coarsely chopped fresh basil, chopped fresh serrano peppers (to taste) or 1 tsp jalapeno chile, including seeds (to taste), rice vinegar (not seasoned ), sugar, salt

asian sweet chili sauce, unseasoned rice vinegar, minced peeled fresh ginger, peeled cooked large shrimp with tails left intact (about 8 oz), head of butter lettuce, leaves separated, mango, peeled, pitted , cut into 1/3-inch-thick slices, avocado, halved, pitted, peeled , cut into 1/3-inch-thick slices

fresh lime juice, frozen pineapple juice concentrate, thawed, extra-virgin olive oil, water, fresh lemon juice, bay leaves, salt, whole black peppercorns, uncooked large shrimp, peeled, deveined , halved lengthwise, mangoes, peeled, pitted, cut into 1/2-inch cubes (about 3 cups), cubes peeled jicama, chopped red onion, chopped fresh cilantro, boston lettuce leaves

very thin bean thread noodles (also known as cellophane, glass, or mung bean noodles), cooked, peeled, and deveined medium or large shrimp, mango (1 lb), peeled and cut into 1/2-inch cubes, scallions , thinly sliced crosswise, coarsely chopped fresh basil, chopped fresh serrano or jalapeno chile, including seeds, or to taste, rice vinegar (not seasoned ), sugar, salt

gem lettuce, roughly chopped, mangoes, roughly diced, tomatoes, halved, shrimp, cooked and cold, avocado, sliced, pumpkin seeds, sherry wine vinegar, passion fruit , pulp of, dijon mustard, extra virgin olive oil, salt and pepper (to season)

parmesan cheese, shredded, shrimp, cooked, mango, peeled and chopped, avocado, peeled, pitted and chopped, tomato, chopped, pancetta, diced, fresh parsley, chopped, sour cream, mayonnaise, salt , to taste, pepper , to taste

shrimp (raw, cleaned,and deveined ), sesame oil, chili paste (prepared ), mixed salad greens, salt, fresh lemon juice, olive oil, cilantro, chopped, mango, red bell pepper, chopped, red onion, diced

cooked shrimp, red pepper, yellow pepper, green sweet pepper, yellow onion, jalapeno chiles, limes , juice of, mango , slices, mango juice, butter, olive oil, fresh ground black pepper

olive oil, mango nectar, grated lime rind, fresh lime juice, honey, grated fresh ginger, rice vinegar, salt, cooked shrimp, mangoes, peeled and cut into thin strips, english cucumber , cut in half lengthwise and thinly sliced, green onion, thinly sliced, fresh raspberries, fresh baby spinach

shrimp, jumbo, raw, thawed, peeled, tail left on, barbecue sauce (your preference), skewers, large (metal or wooden), sweet onion, quartered and layers separated, mangoes, ripe, peeled , cut into 3/4 inch pieces, lime, small, cut into 4 wedges, oil, red pepper flakes (may use fresh ground black pepper if desired), green onions, finely chopped, cilantro, finely chopped

bread cubes, orange juice, mangoes, large and very ripe, english cucumber, peeled and diced (about 1 1/2-2 cups), almonds , must be marcona (spanish , available at trader joe s and whole foods), garlic clove, minced and smashed to a paste with 1/4 tsp coarse salt, light olive oil, water, sherry wine vinegar, coarse salt, fresh ground black pepper, shrimp, peeled and deveined (about 8 26/30 count ), sambal oelek chili paste, garlic clove, minced, coarse salt, fresh ground black pepper, olive oil, diced mangoes (reserved from above), basil leaves , cut into chiffonade

fusilli, cooked and cooled (macaroni or penne would work too), mayonnaise, water, horseradish, dijon mustard, peeled and cooked shrimp, red bell pepper, sliced, cubed mangoes (peaches are a good substitute if mangos aren tsp in season), tomato, cubed, fresh chives, salad greens (the ready to eat kind from a bag)

cooked baby shrimp, peeled, green seedless grape, halved, stalks celery, diced or sliced, sliced almonds, canned water chestnuts, drained,sliced, canned lychees, drained (optional), fresh pineapple, peeled,cored,and in chunks, mayonnaise, honey, reduced sodium soy sauce, mild curry powder, lime , juice of, lettuce leaf, for garnish

sour cream, mayonnaise, lipton onion soup mix, chopped cooked shrimp, old bay seasoning, worcestershire sauce, cracker