38 california pasta Recipes

tricolor spiral pasta, frozen california-blend vegetables, thawed, grape tomatoes, zucchini, halved and thinly sliced, yellow summer squash, quartered and thinly sliced, red onion, finely chopped, cheddar cheese, cubed, monterey jack cheese, cubed, crumbled tomato and basil feta cheese, italian salad dressing, minced fresh parsley, minced fresh basil, seasoned salt, pepper, sliced ripe olives, drained, grated romano cheese , optional

dry fusilli or 2 1/2 cups rotini pasta, california-blend frozen vegetables (mixed broccoli, cauliflower and carrots), cream of mushroom soup (or your favourite creamed soup), milk, freshly grated parmesan cheese, mustard (preferably dijon ), cream cheese, softened, salt and black pepper

whole wheat spaghetti (i love ronzoni smart taste), onion, diced, white mushrooms, sliced (optional), boneless skinless chicken, cubed, fresh ground pepper, dried italian herb seasoning, california-blend frozen vegetables, thawed, italian dressing , zesty, fresh parmesan cheese, reserved pasta water

spaghetti, uncooked, low-fat cream of chicken soup, water, lemon juice, dried basil, garlic powder, salt, pepper, california-blend frozen vegetables, cooked chicken breasts, cubed, parmesan cheese, grated

wagon wheel macaroni, mayonnaise, use approx (3/4 of jar or the whole thing), chili powder, less (to taste), kosher salt (to taste), fresh coarse ground black pepper (to taste), white onion, diced, fresh jalapenos, diced (optional), green bell peppers, diced, red bell pepper, diced, orange bell pepper, diced, white and yellow corn, drained, red kidney beans, drained and rinsed, sliced black olives (early california), oscar mayer pre-cooked chicken strips (oven roasted)

rotini pasta, velveeta cheese, heavy cream, unsalted butter

linguine, broccoli , tops cut into small florettes, stalks sliced thinly, olive oil, garlic cloves, minced (yes 8, that s not a typo!), grated lime zest, red pepper flakes, white wine, vegetable broth, lime juice (juice from 1 lime, depending on the juiciness of your lime), salt, fresh black pepper, loosely packed arugula leaves, avocados, peeled and sliced into 1 inch chunks

boneless skinless chicken, rotini pasta, fat-free cream of chicken soup, velveeta reduced fat cheese product, cubed, skim milk, california-blend frozen vegetables (broccoli or cauliflower or carrot mix) or 1 (10 oz) package your favorite vegetables

olive oil, garlic minced, onion chopped, italian-style tomatoes with juice diced, california blend vegetables, grilled chicken cut into bite size pieces, angel hair pasta cooked, parmesan cheese shredded

refrigerated angel hair pasta, olive oil-flavored cooking spray, mushrooms, quartered, julienne-cut ready -to-eat sun-dried tomatoes (such as california sun dry), minced garlic (about 5 cloves), very thinly sliced prosciutto (about 4 slices), sliced crosswise into 1/2-inch strips, dry white wine or fat-free, less-sodium chicken broth, fat-free , less-sodium chicken broth, frozen baby green peas, thawed, freshly ground black pepper, refrigerated light alfredo sauce (such as buitoni), shredded fresh parmesan cheese

healthy request cream of mushroom soup, low-fat milk, grated parmesan cheese (out of the can is fine), garlic powder, california style mixed vegetables (broccoli, cauliflower, carrots), chicken breasts (boiled then cubed), mozzarella cheese (freshly grated , or bagged), whole wheat linguine, pepper, to taste (salt should not be needed )

chicken, diced, lemon pepper seasoning, vermouth wine, condensed cream of mushroom soup (i used 98% fat free), milk, vermouth, parmesan cheese, garlic powder, bacon bacon seasoning (from tastefully simple or use bacon bits), spinach and herb seasoning mix (from tastefully simple or mrs. dash), california-blend frozen vegetables, frozen (broccoli, cauliflower and carrots), cooked spaghetti, drained and unsalted

pasta dough, asparagus, trimmed, rich chicken stock, rind from a wedge of parmigiano-reggiano, turkish or 1/2 california bay leaf, grated parmigiano-reggiano, mascarpone, fine dry bread crumbs, grated lemon zest

fettucine - cooked, fresh cilantro - chopped, garlic - minced, jalapeno - minced, unsalted butter, chicken stock, tequila, lime juice, soy sauce, chicken breast - sliced 1/2 thick, red onion - sliced, red bell pepper - thinly sliced, heavy cream

rabbit, cut into 6 pieces, salt, black pepper, extra-virgin olive oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, finely chopped, turkish bay leaves or 1 california, chopped fresh rosemary, dry white wine, whole tomatoes in juice (preferably san marzano), drained and chopped, reduced-sodium chicken broth (4 fl oz), fresh semolina orecchiette (ear-shaped pasta) or 1 lb dried orecchiette, garnish: finely grated grana padano cheese

angel hair pasta, green beans, snow peas, asparagus (or any combination equaling 1 lb), shredded cooked chicken, halved california ripe olives, olive oil, pine nuts, minced garlic, bottled red pepper flakes, white wine vinegar, salt