317885 california fish tacos peppers mango Recipes

  • Fish Tacos With Mango Salsa
    skinless fish fillets, olive oil, ground cumin and
    6 More
    skinless fish fillets, olive oil, ground cumin, garlic powder, mayonnaise or 3 tbsp salad dressing, lime juice, packaged shredded cabbage with carrots (coleslaw mix) or 1 1/2 cups shredded cabbage, taco shells , warmed according to package directions, recipe mango salsa
    20 min, 9 ingredients
  • Fish Tacos With Mango Avocado Salsa
    tilapia fillets, pan seared and just broken up and
    23 More
    tilapia fillets, pan seared and just broken up, flour tortillas (1 package), flour, olive oil, kosher salt, ground black pepper, lime juice, shredded cabbage , makes life easy (i just use the store bought bagged), avocado, mashed, sour cream, salt, mangoes, skin removed (large and chopped ), avocados (large or 3 large, and chopped ), jalapeno (depending on how spicy you like it), red pepper, cut fine, red onion, diced fine, garlic, minced, limes , juice of, cilantro, vegetable oil, salt, pepper, black beans, rinsed and drained, black olives
    1 hour 30 min, 24 ingredients
  • California Fish Tacos Ww
    lime juice, olive oil, chili powder, coriander powder and
    10 More
    lime juice, olive oil, chili powder, coriander powder, salt, red snapper fillets or 3 (1/4 lb) catfish fillets or 3 (1/4 lb) mahi mahi fillets or 3 (1/4 lb) grouper fillets or 3 (1/4 lb) tilapia fillets or 3 (1/4 lb) haddock fillets or 3 (1/4 lb) cod fish fillet, green cabbage, thinly sliced, scallions, thinly sliced, red onion, finely chopped, fresh cilantro, coarsely chopped, corn tortillas, warmed, ripe avocado, peeled and cut in 8 wedges (optional), lime , juice of (for optional avocados), salt and pepper, to taste (optional)
    20 min, 14 ingredients
  • Fish Tacos With Mango Salsa
    ripe yet firm mango, peeled, diced, grape tomatoes, halved and
    21 More
    ripe yet firm mango, peeled, diced, grape tomatoes, halved, cucumber, diced, red onion, minced, jalapeno, seeded, minced, sugar, cumin, lime , juice of, firm yet ripe avocado, pitted, peeled, thinly sliced, coarsely chopped fresh cilantro, plain low-fat yogurt, reduced-calorie mayonnaise, sugar, chipotle chile in adobo, minced, lime , juice of, fresh tilapia fillets, halved , marinated in lime juice, all-purpose flour, yellow cornmeal, chili powder, kosher salt, cayenne, corn tortillas, napa cabbage, shredded
    50 min, 23 ingredients
  • Crunchy Fish Tacos
    fish tacos, old el paso taco shells and
    6 More
    fish tacos, old el paso taco shells, old el paso taco seasoning mix, tilapia fillets, old el paso flour tortillas for soft tacos & fajitas, pico de gallo salsa, sour cream
    15 min, 8 ingredients
  • Easy Fish Tacos with Mango-Pineapple Slaw
    cod fillets, lemon juice and
    14 More
    cod fillets, lemon juice, salt and ground black pepper to taste, red wine vinegar, reduced-fat mayonnaise, white sugar, salt, ground black pepper, garlic powder, shredded cabbage, chopped fresh mango, chopped fresh pineapple, chopped red onion, chopped fresh cilantro, fresh jalapeno pepper, chopped, flour tortillas
    50 min, 16 ingredients
  • Baja Fish Tacos with Mango Salsa
    diced peeled ripe mango, chopped red onion and
    12 More
    diced peeled ripe mango, chopped red onion, fresh lime juice, chopped fresh cilantro, salt, jalapeno pepper, seeded and minced, canola oil, all-purpose flour (about 3/4 cup), beer, freshly ground black pepper, salt, garlic powder, corn tortillas
    14 ingredients
  • Hickory-grilled Fish Tacos with Mango-Avocado Relish
    firm white fish fillets, olive oil, salt and
    4 More
    firm white fish fillets, olive oil, salt, freshly ground pepper, flour or red chile tortillas, mango-avocado relish, garnishes: thinly sliced red onion , fresh cilantro leaves, lime wedges
    7 ingredients
  • Spicy Fish Tacos with Mango Salsa and Guacamole
    flounder fillets, lime, chili powder, salt, ground cumin and
    8 More
    flounder fillets, lime, chili powder, salt, ground cumin, ground red pepper, yellow cornmeal, vegetable oil, flour or corn tortillas, mango salsa, guacamole, toppings: shredded iceberg lettuce , chopped tomato, garnishes: lime wedges, fresh cilantro sprigs
    23 min, 13 ingredients
  • Fish With Mango Salsa
    fish fillet, approximately , in two pieces and
    8 More
    fish fillet, approximately , in two pieces, lime , juice of, divided, fresh garlic, minced, sea salt & freshly ground black pepper, to taste, mango, peeled and cut into 1/2 cubes, fresh cilantro, minced, jalapeno peppers, minced (or to taste, this amount gives it a bit of heat without overpowering the other flavours), red onion, very finely minced, extra virgin olive oil
    25 min, 9 ingredients
  • Fish Tacos With Slaw
    fish, cod fish fillets, lime juice (about 2 limes) and
    13 More
    fish, cod fish fillets, lime juice (about 2 limes), tomato, chopped, onion, chopped, cilantro, chopped, olive oil, cayenne pepper (optional), black pepper, salt, coleslaw, red cabbage, shredded, green onion, chopped, nonfat sour cream, salsa, corn tortillas
    30 min, 16 ingredients
  • California Fish Tacos With Dry-Roasted Peppers and Mango California Fish Tacos With Dry-Roasted Peppers and Mango
    frozen cod (it must be frozen), mango, jalapeno pepper and
    7 More
    frozen cod (it must be frozen), mango, jalapeno pepper, cayenne pepper, onion, cut up into wedges, lemon juice, salsa verde, low-fat sour cream, flour tortillas, vegetable broth
    43 min, 10 ingredients
  • Margarita Fish Tacos With Mango Salsa Margarita Fish Tacos With Mango Salsa
    swordfish , halibut (fresh or frozen) or 1 lb mahi mahi s... and
    14 More
    swordfish , halibut (fresh or frozen) or 1 lb mahi mahi steak, cut 1 inch thick (fresh or frozen), margarita mix (no alcohol), jamaican jerk seasoning, black beans, rinsed and drained, mango, seeded, peeled and chopped, chopped seeded tomato (1 large), cilantro, fresh snipped, green onions, thinly sliced, jalapeno pepper, seeded and chopped, lime juice, ancho chilies, powder * or 1/2 tsp regular chili powder, salt, cooking oil, flour or 48 inches corn tortillas, shredded fresh leaf lettuce or 2 cups spinach
    30 min, 15 ingredients
  • My-oh-Mahi! That's a Good Fish Taco (Rachael Ray) My-oh-Mahi! That's a Good Fish Taco (Rachael Ray)
    canola oil, jalapeno pepper, seeded and finely chopped and
    16 More
    canola oil, jalapeno pepper, seeded and finely chopped, red onion, 1/4 finely chopped , the remainder thinly sliced, garlic clove, minced or grated, black beans, drained, ground cumin , 1/3 palmful, salt and pepper, mango chutney, limes, hot sauce, honey, a handful of fresh cilantro, finely chopped, head of red cabbage, shredded, mahi mahi fillets, 6 oz each, grill seasoning, such as mccormick s montreal steak seasoning, corn tortilla taco shells (hard shell ), flour tortillas, creme fraiche
    35 min, 18 ingredients
  • Hickory-grilled Fish Tacos with Mango-Avocado Relish Hickory-grilled Fish Tacos with Mango-Avocado Relish
    firm white fish fillets, olive oil, salt and
    4 More
    firm white fish fillets, olive oil, salt, freshly ground pepper, flour or red chile tortillas, mango-avocado relish, garnishes: thinly sliced red onion , fresh cilantro leaves, lime wedges
    7 ingredients
  • Kochman's Fish Tacos Kochman's Fish Tacos
    black quinoa, sea salt, butter, garlic powder and
    22 More
    black quinoa, sea salt, butter, garlic powder, ripe avocados, jalapeno pepper, red onion, red bell pepper, limes, salt and freshly ground black pepper, mango, tomatoes, white onion, fresh cilantro, limes, salt and freshly ground black pepper, snapper or grouper (see cook s note, below), ground cumin, garlic powder, jerk spice, salt and freshly ground black pepper, lime, juiced, extra-virgin olive oil, white wine, soft corn tortillas, warmed for serving, greek yogurt , for serving
    55 min, 26 ingredients
  • Tacos De Pescado (Baja Style Fish Taco) Tacos De Pescado (Baja Style Fish Taco)
    fish fillet, cut lengthwise into strips, flour, salt and
    13 More
    fish fillet, cut lengthwise into strips, flour, salt, ground black pepper, vegetable oil, eggs, separated, oil , necessary (for frying), corn tortillas or flour tortilla, warmed to soften, shredded cabbage, lightly dressed with, your favorite coleslaw dressing, raw onion rings, marinated in, vinegar , with, oregano, tomato-free guacamole, salsa, such as red, green, pico de gallo
    30 min, 16 ingredients
  • Seafood Tacos With Mango-Kiwi Salsa Seafood Tacos With Mango-Kiwi Salsa
    lime juice, fresh cilantro , a small bunch, finely chopped and
    14 More
    lime juice, fresh cilantro , a small bunch, finely chopped, ground cumin, dried ancho chile powder, fine sea salt, raw shrimp, shelled, vegetable oil, corn tortillas, warmed, sour cream, to serve, fresh ground black pepper, mango, flesh finely diced, kiwi fruits, flesh finely diced, red onion, finely chopped, fresh green chile, very finely chopped, fresh cilantro , a few sprigs, finely chopped, lime , juice of
    45 min, 16 ingredients




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