313453 california fish peppers mango Recipes

  • Fish With Mango Salsa
    fish fillet, approximately , in two pieces and
    8 More
    fish fillet, approximately , in two pieces, lime , juice of, divided, fresh garlic, minced, sea salt & freshly ground black pepper, to taste, mango, peeled and cut into 1/2 cubes, fresh cilantro, minced, jalapeno peppers, minced (or to taste, this amount gives it a bit of heat without overpowering the other flavours), red onion, very finely minced, extra virgin olive oil
    25 min, 9 ingredients
  • Caribbean Fish With Mango Salsa
    fish spice, paprika, curry powder, ground cumin and
    21 More
    fish spice, paprika, curry powder, ground cumin, ground allspice, ground ginger, ground coriander, salt, freshly ground black pepper, ground fennel seed (optional), cayenne pepper (optional), mango salsa, mango - peeled, seeded and diced, chopped fresh pineapple, red bell pepper, chopped, black beans, rinsed and drained (optional), red onion, finely chopped, chopped fresh cilantro, fresh lime juice, egg, milk, panko bread crumbs, dried unsweetened coconut , or to taste (optional), olive oil , or as needed, tilapia
    55 min, 25 ingredients
  • Mango Shrimp Kebabs
    peeled and deveined large shrimp, salt and
    6 More
    peeled and deveined large shrimp, salt, freshly ground black pepper, red bell peppers , cut into 1-inch pieces, mangoes, peeled and cut into 1-inch cubes, red onion , cut into 1-inch pieces, limes, cut into wedges
    8 ingredients
  • Mango Shrimp Kebabs
    peeled and deveined shrimp, salt and
    5 More
    peeled and deveined shrimp, salt, freshly ground black pepper, red bell peppers , cut into 1-inch pieces, mangoes, peeled and cut into 1-inch cubes, red onion , cut into 1-inch pieces, limes, cut into wedges
    7 ingredients
  • Mango Shrimp
    raw shrimp, cleaned, peeled, and deveined, egg white and
    13 More
    raw shrimp, cleaned, peeled, and deveined, egg white, cornstarch, salt , plus, salt, sesame oil , plus, sesame oil, white pepper, mango, peeled and cubed, peanut oil , plus, peanut oil, fresh ginger, peeled and chopped fine, garlic, chopped fine, rice wine or 1 tbsp dry sherry, chopped scallion , for garnishing
    35 min, 15 ingredients
  • Mango Tango
    fresh lime juice, sugar, seeded and minced jalapeno pepper and
    5 More
    fresh lime juice, sugar, seeded and minced jalapeno pepper, mangoes, peeled and sliced, peaches, peeled and sliced, sliced assorted plums, chopped fresh mint, chopped fresh cilantro
    8 ingredients
  • Mango-Glazed Turkey Breast
    whole boneless turkey breast and
    6 More
    whole boneless turkey breast, kosher salt and freshly ground pepper, mango chutney, plus more for serving, cilantro leaves and tender stems, mint leaves, water, extra-virgin olive oil
    7 ingredients
  • Golden Baked Fish
    fish fillets, pepper, egg white, salt (optional) and
    5 More
    fish fillets, pepper, egg white, salt (optional), mayonnaise, dill weed, onion juice or 1 tsp onion, grated, fresh dill, lemon wedge, for garnish (optional)
    50 min, 9 ingredients
  • California Fish Tacos With Dry-Roasted Peppers and Mango California Fish Tacos With Dry-Roasted Peppers and Mango
    frozen cod (it must be frozen), mango, jalapeno pepper and
    7 More
    frozen cod (it must be frozen), mango, jalapeno pepper, cayenne pepper, onion, cut up into wedges, lemon juice, salsa verde, low-fat sour cream, flour tortillas, vegetable broth
    43 min, 10 ingredients
  • California Fish Stew California Fish Stew
    sea scallops, shrimp, peeled and deveined and
    10 More
    sea scallops, shrimp, peeled and deveined, skinless fish fillets such as cod or snapper (a firm fish), olive oil, garlic, minced, dry white wine, water, peeled, seeded and chopped tomatoes, dried oregano or thyme, salt, freshly ground pepper, chopped fresh parsley, preferably flat-leaf (italian )
    6 min, 12 ingredients
  • Baked Fish With Mango and Mushroom in Foil Baked Fish With Mango and Mushroom in Foil
    fish (no bones about 8-12 oz), mango, peeled and sliced and
    7 More
    fish (no bones about 8-12 oz), mango, peeled and sliced, fresh button mushrooms, quartered, carrot, peeled and sliced into thin strips, chopped parsley, chopped green onion, white wine, salt, white pepper
    20 min, 9 ingredients
  • California Fish and Chips (Robert Irvine) California Fish and Chips (Robert Irvine)
    grapeseed or vegetable oil, for frying and
    17 More
    grapeseed or vegetable oil, for frying, halibut or firm white fish, cut in 5 to 6 portions, salt and freshly ground black pepper, all-purpose flour, egg wash (equal parts whole eggs and milk, mixed well), panko breadcrumbs, lemons halves, for serving, chips , recipe follows, guacamole , recipe follows, ripe avocado, lemon juice, chopped fresh cilantro, diced tomato, salt, sriracha, count idaho potatoes, vegetable oil, salt and freshly ground black pepper
    40 min, 18 ingredients
  • Fish with Mango Salsa Fish with Mango Salsa
    soy sauce, lemon juice, garlic, minced and
    7 More
    soy sauce, lemon juice, garlic, minced, skinned, boned mahimahi fillets, olive oil, onion (about 6 oz.), chopped, refrigerated or canned mango nectar, ripe mango (about 1 lb.), peeled, pitted, and coarsely chopped, chopped fresh cilantro, shredded lemon peel
    10 ingredients
  • Pei Wei Asian Diner Black Pepper Mango Salad Pei Wei Asian Diner Black Pepper Mango Salad
    mango, peeled and julienned, vietnamese basil, minced and
    8 More
    mango, peeled and julienned, vietnamese basil, minced, shallot, minced, green apple , julienned, fresh black pepper, honey, lime juice, zest from 1 lime, fish sauce, salt
    10 min, 10 ingredients
  • Mango Habanero Pork Tenderloin With Cuban Guacamole Mango Habanero Pork Tenderloin With Cuban Guacamole
    pork tenderloin, salt and pepper, to taste, mango chutney and
    6 More
    pork tenderloin, salt and pepper, to taste, mango chutney, habanero pepper, seeded and minced, ripe avocado , cut into a 1 inch dice, fresh pineapple, diced, chopped fresh cilantro, fresh lime juice, ground cumin
    40 min, 9 ingredients
  • Mango-Miso Mahi Mahi With Lentils and Vine-Ripened Tomatoes Mango-Miso Mahi Mahi With Lentils and Vine-Ripened Tomatoes
    uncooked lentils, chopped fresh mint, rice wine vinegar and
    12 More
    uncooked lentils, chopped fresh mint, rice wine vinegar, macadamia nut oil, divided, salt, fresh ground black pepper, mango puree or 2 tbsp orange juice concentrate, white miso, mirin, sake, skinless mahi mahi fillets, fine sea salt, fresh ground black pepper, tomatoes, seeded and cut into quarters, watercress leaf
    45 min, 15 ingredients
  • Mango Scallop And Avocado Salad Mango Scallop And Avocado Salad
    jalapeno seeded and minced, juice of 2 limes, olive oil and
    11 More
    jalapeno seeded and minced, juice of 2 limes, olive oil, coarse salt, freshly ground black pepper, mango, avocado halved pitted peeled and cut into 1/2 cubes, juice of 1/2 lime, unsalted butter melted, sea scallops, coarse salt, freshly ground black pepper, mixed salad greens, green onions including tender green tops sliced diagonally
    20 min, 14 ingredients
  • Mango-Miso Mahi Mahi with Lentils and Vine-ripened Tomatoes Mango-Miso Mahi Mahi with Lentils and Vine-ripened Tomatoes
    uncooked lentils, chopped fresh mint, rice wine vinegar and
    12 More
    uncooked lentils, chopped fresh mint, rice wine vinegar, macadamia nut oil, divided, salt, freshly ground black pepper, mango puree or orange juice concentrate, white miso, mirin, sake, skinless mahi mahi fillets, fine sea salt, freshly ground black pepper, vine-ripened red and/or yellow tomatoes, seeded and cut into quarters, watercress sprigs
    15 ingredients




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