101 california avocado salad Recipes

fresh lemon juice, salt, shrimp in shells (18 to 20), peeled and deveined, chopped fresh tarragon, dijon mustard, black pepper, olive oil, firm-ripe california avocados (preferably hass), belgian endive (4 heads), cut crosswise into 1-inch pieces

fresh lemon juice, salt, shrimp, in shells peeled and deveined (18 to 20), chopped fresh tarragon, dijon mustard, black pepper, olive oil, firm-ripe california avocados (preferably hass), belgian endive , cut crosswise into 1-inch pieces (4 heads)

egg yolk, lemon, juiced, anchovies, chopped garlic, olive oil, canola oil, dijon mustard, sea salt, cracked black pepper, romaine hearts, rinsed, patted dry and chopped (3 heads of hearts), avocados, pitted, peeled and sliced, bacon , cooked crisp and crumbled, jumbo lump crabmeat, focaccia bread, cubed, olive oil, salt and freshly ground black pepper

fresh lime juice, chopped fresh cilantro, sugar, chili powder, ground cumin, salt, black pepper, olive oil, onion, chopped, garlic cloves, finely chopped, fresh serrano chiles (including seeds), finely chopped, chili powder, ground cumin, olive oil, ground chuck, tomato sauce, salt, black pepper, firm-ripe california avocado, head iceberg lettuce, thinly sliced (8 cups), tomato (1/2 lb), chopped, coarsely grated extra-sharp cheddar (1 1/2 cups), black beans, drained and rinsed, sliced pitted california black olives, drained, tortilla chips

ripe california avocado, fresh lemon juice, dijon mustard, sugar, salt, heavy cream, fresh flat-leafed parsley leaves, olive oil, heads bibb lettuce, mushrooms, radishes, fresh flat-leafed parsley leaves

avocado,peeled and pitted, lemon juice, mayonnaise, hot pepper sauce, olive oil, garlic,peeled and minced, salt, head romaine,rinsed,diced and torn in bite size pieces, cheddar cheese,shredded, tomatoes diced, green onions,chopped, pitted green olives (i like black olives), coarsely crushed corn chips (i like lime tostitos), i add some cilantro to the salad dressing

red-wine vinegar, fresh lemon juice, dijon mustard, garlic clove, minced, salt, sugar, black pepper, extra-virgin olive oil, skinless boneless chicken breast halves (1 1/4 lb), california avocados, head romaine , cut crosswise into 1/2-inch-wide slices (8 cups), bacon slices, cooked until crisp, drained, and finely chopped, tomatoes (3/4 lb), seeded and cut into 1/2-inch pieces, roquefort, crumbled (1/2 to 3/4 cup), watercress , coarse stems discarded, hard-boiled large eggs, halved and forced through a coarse sieve, chopped fresh chives

mayonnaise, red-wine vinegar, tangerine, a 14.8-oz j r or c n he rts of p lm, california avocado, trimmed arugula

mayonnaise, red wine vinegar, tangerines, hearts of palm, california avocados, arugula, packed and trimmed

avocado, peeled and pitted, lemon juice, mayonnaise, hot pepper sauce, olive oil, garlic, peeled and minced, salt, head romaine lettuce- rinsed, dried and torn into bite sized pieces, cheddar cheese, shredded, tomatoes, diced, green onions, chopped, pitted green olives, coarsely crushed corn chips

firm-ripe california avocado, quartered, pitted, and peeled, sour cream, fresh lime juice, garlic clove, finely chopped, salt, black pepper, coarsely shredded cooked chicken (about 1 lb), jicama, peeled and cut into 1/4-inch-thick matchsticks, scallions, finely chopped, chopped fresh cilantro, chopped fresh serrano chile

short-grain sushi rice, water, seasoned rice vinegar, sugar, salt, carrot, wasabi paste (japanese horseradish paste), vegetable oil, seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, cored, and chopped (1 cup), scallions, thinly sliced diagonally, drained sliced japanese pickled ginger, coarsely chopped, tablespoonsesame seeds, toasted, firm-ripe california avocado, fresh shiso leaves (optional), toasted nori (dried laver), cut into very thin strips with scissors

navel oranges, curry powder, salt, ground cumin, sugar, white-wine vinegar, olive oil, jicama (about 3/4 lb), firm-ripe california avocados

pink grapefruit, avocado, halved, pitted, peeled, extra virgin olive oil, grapefruit juice, brown sugar, minced red onion, fresh coriander leaves, finely chopped, salt & pepper, to taste

honey, fresh lemon juice, minced peeled fresh gingerroot, vegetable oil, scallions, carrot, shrimp (about 12), asian rice-stick noodles, firm-ripe california avocado

whole-milk mozzarella, firm-ripe california avocado, unsalted butter, softened, firm pumpernickel, dijon mustard, sliced smoked turkey, accompaniment:cucumber , radish, and red onion salad

white boiling potatoes (about 2 inches in diameter), onion, firm-ripe california avocado, fresh dill, cooked lobster meat (about 1 lb), mayonnaise, sour cream, drained bottled horseradish , or to taste, red-wine vinegar, watercress

romaine-iceberg mixed salad greens, mandarin orange sections, pecans , brittle, pippin apples, cut 1/4-inch dice, raisins, avocado, cut 1/4-inch dice, dried cranberries, green onion, sliced 1/4-inch, blue cheese, crumbled