17033 california avocado chipotle hollandaise Recipes

coleslaw mix, green pepper, diced, red pepper, diced, celery ribs, red onion, minced, avocado, peeled and pitted, mayonnaise, milk, tabasco chipotle pepper sauce, salt, ground cayenne pepper, lime , juice of

limes, fresh jalapeno chiles, extra-virgin olive oil, sugar, sweet onion such as vidalia, california avocados, fresh cilantro sprigs

fresh lemon juice, salt, shrimp in shells (18 to 20), peeled and deveined, chopped fresh tarragon, dijon mustard, black pepper, olive oil, firm-ripe california avocados (preferably hass), belgian endive (4 heads), cut crosswise into 1-inch pieces

soy sauce, fresh lemon juice, asian sesame oil, sugar, chilled firm-ripe california avocado, leaves soft-leafed lettuce, washed and spun dry, sesame seeds, toasted lightly

whole milk, sugar, by 1-inch) strips fresh orange zest, cornstarch, firm-ripe california avocados (1 to 1 1/4 lb total ), mg ) vitamin cup tablet, crushed to a powder

unflavored gelatin (from a 1/4-oz envelope), cold water, firm-ripe california avocados (1 lb total), quartered, pitted, and peeled, sour cream, fresh lemon juice, grated onion, salt, white pepper, crackers

fresh tomatillos (8), husked, rinsed, and quartered, chopped fresh jalapeno chile, including seeds, salt, firm-ripe small california avocados (1 lb total ), chopped white onion

fresh tomatillos, garlic cloves, california avocados, chopped fresh cilantro sprigs, fresh lime juice , or to taste, chopped red onion

fresh tomatillos, onion, garlic cloves, unpeeled, fresh cilantro leaves, salt , or to taste, fresh jalapeno chile, firm-ripe california avocados

dozen egg, ripe california avocados, onions, minced, lemon juice, salt (or less ), paprika, black olives, diced

california avocado, surimi (crab flavor), tomato, chopped, chopped cilantro, onion, sliced, lime , juice of, salt & freshly ground black pepper

chicken broth, divided, california avocados, peeled and coarsely chopped, cream cheese, softened and cubed, jalapeno peppers , unseeded and cut in half, loosely packed fresh cilantro leaves, garlic, salt, divided, lump crabmeat, drained, red bell pepper, chopped, chopped fresh cilantro, green onion, chopped, flour tortillas, shredded monterey jack pepper cheese (12 oz)

fresh tomatillo, garlic, california avocados, chopped fresh cilantro leaves, fresh lime juice , or to taste, chopped red onion, salt, freshly ground black pepper

fresh avocados, seeded and peeled, lemon juice, garlic clove, crushed, tomato, finely chopped, onion, finely chopped, ground cumin, drops hot pepper sauce, tortilla chips

navel oranges, curry powder, salt, ground cumin, sugar, white-wine vinegar, olive oil, jicama (about 3/4 lb), firm-ripe california avocados

firm-ripe california avocados (1 1/2 to 1 3/4 lb total ), fresh lemon juice, mg ) vitamin cup tablet, crushed to a powder, salt, unflavored gelatin (from a 1/4-oz envelope), whole milk, chilled heavy cream, tarragon white-wine vinegar, sugar, salt, black pepper, grape tomatoes, cut into 1/4-inch dice (1/2 cup), papaya, peeled, seeded, and cut into 1/4-inch dice (1/2 cup), chopped red onion, chopped fresh tarragon

firm-ripe california avocados, pitted, peeled, and cut into 1/4-inch dice, jicama, peeled and cut into 1/4-inch dice (1 1/2 cups), red onion, finely chopped, chopped fresh cilantro, fresh serrano chiles, minced (including seeds), fresh lime juice, olive oil, yuca chips

a 16-oz can small white beans such as navy, firm-ripe california avocado, vine-ripened tomato, red onion, fresh lime juice, extra-virgin olive oil, tortilla chips