221 calf peatee bull Recipes

onion, tomato sauce, water, ketchup, brown sugar, prepared yellow mustard, olive oil, worcestershire sauce, tabasco sauce

heinz ketchup, worcestershire sauce, butter, distilled white vinegar, prepared yellow mustard, yellow onions, finely minced, hickory liquid smoke, tabasco sauce, brown sugar, granulated sugar, table salt

lemon wedge, salt, tabasco sauce, vodka, beef bouillon, black pepper

dry red wine, red wine vinegar, garlic, minced, dried sage, crumbled, liver, in 2 1/4 inch thick slices, bacon, chopped, chopped parsley

calf liver, flour, white onion, bacon, white mushrooms, salt, pepper, water, beef bisto, cubes oxo beef cubes, pepper (freshly cracked )

bulls-eye barbecue sauce, openpit barbecue sauce, apple butter

stewing beef, carrots, potatoes, cut into chunks, onion, water, pepper, v 8 vegetable juice, bullseye barbecue sauce

calf liver, thyme, leaves, summer savory, basil leaves, fresh ground pepper, butter, dry sherry

calf liver (thin 1 1/2 oz slices), avocados, peeled and quartered, flour, salt, butter, chives, chopped, lemon , juice of, parmesan cheese, grated

liver, cut into 6 pieces, whole milk, bacon slices, cut into 1/2-inch pieces, unsalted butter, onions, thinly sliced, all-purpose flour, essence , recipe follows, salt, black pepper, dry sherry, beef broth

ground beef, uncooked rice, onion, minced, minced garlic, egg, salt and pepper, lrg. cabbage with tight leaves (about 4 lbs), sauerkraut, whole canned tomatoes ( about 20 oz can + ), butter or margarine, boiling water

all purpose flour, baking soda, salt, egg ., vanilla, brown sugar, pecan chopped

calf fries (3 lb) with sac, milk, egg, all-purpose flour, cornmeal, salt, pepper, vegetable oil

pine nuts, country bread, cut into 3/4-inch cubes, wine vinegar, grainy mustard, salt, fresh-ground black pepper, olive oil, flour, butter, liver (about 1 1/2 lb in all ), spinach, large stems removed and leaves washed (about 9 cups)

unsalted butter, shallots, thinly sliced, mushrooms, stemmed and thinly sliced, fresh lemon juice, salt and freshly ground pepper, hot paprika, whole wheat bread , with a 2-inch square cut out of each center, eggs, fontina or monterey jack cheese, cut into 8 slices, prepared salsa