21326 calf liver with and pine nuts Recipes

sweet paprika, turmeric, ground coriander, ground cumin, ground cinnamon, chicken , cut into 2 inch pieces, olive oil, onion, thinly sliced, garlic cloves, crushed, lemons (1 thinly sliced, the other juiced ), salt & freshly ground black pepper, chicken stock, green olives, butter, couscous, pine nuts, toasted, fresh parsley

penne pasta, olive oil, chopped onion, garlic cloves, chopped, tomatoes, peeled and coarsely chopped, fresh thyme or 1/4 tsp dried thyme, julienne-cut fresh basil, salt, fresh ground pepper, pine nuts, toasted

lemon, olive oil, plus extra for drizzling, dry pasta , such as parpadelle, streaky bacon , cut into strips, pine nuts, baby spinach (remove thick stalks )

spaghetti, extra virgin olive oil, garlic cloves, finely chopped, red thai chile, chopped finely, roasted pine nuts (1/4 cup), flaked parmesan cheese (1/2 cup), baby rocket, chopped

green pepper , cut into strips, red pepper , cut into strips, pine nuts , or slivered almonds, garlic, minced, margarine, melted, rice , cooked in chicken broth, parsley, freshly chopped

count) package pillsbury prepared pie dough (you will use both dough rounds), pesto sauce, shredded monterey jack cheese, milk (for brushing on top ), pine nuts, paprika (to sprinkle)

orzo pasta, lemon juice, olive oil, toasted pine nuts, chopped parsley, parmesan cheese

fresh green beans, bell pepper, chopped (any color ), mushrooms, thickly sliced, garlic cloves, thinly sliced, salt & freshly ground black pepper, olive oil, for drizzling, cod fish fillets, cut into serving pieces, prosciutto, pine nuts, lemon, cut into wedges

fresh spinach, washed well to remove sand,drained,stemmed,and very coarsely chopped, sweet onion, chopped (texas -1015, vidalia, maui, or walla walla), minced garlic, extra virgin olive oil, freshly grated nutmeg (optional), lemon , juice and zest of, grated,to taste, kosher salt, fresh ground black pepper, toasted pine nuts , to taste

fresh flat-leaf parsley, plus 2-3 sprigs for garnish, extra virgin olive oil, pine nuts, cumin seed, chickpeas, drained and rinsed, garlic cloves, well-stirred tahini, water, fresh lemon juice (to taste), salt

broccoli, chopped, onions, chopped, butter or 2 tbsp margarine, olive oil, pine nuts, toasted, dry white wine, fresh lemon juice, salt & freshly ground black pepper, to taste

rice, uncooked, chicken stock, water, butter, divided, salt, pine nuts, pistachios, shelled and unsalted, ground mace (optional)

extra virgin olive oil, divided, garlic cloves, peeled and flattened, onion, chopped, salt and pepper, to taste, sliced pancetta, chopped, fennel seed, crushed, dry crushed red pepper (optional), broccoli or 1 large rabe, stems sliced 1/2-inch thick, tops cut into 2-inch pieces, water, dried pappardelle pasta, freshly grated pecorino romano cheese , plus additional for serving, pine nuts, toasted

broccoli rabe, rinsed and large stems removed (about 2 bunches), pine nuts, about 2 tbsp, toasted, garlic cloves, minced, olive oil, black pepper , to taste, table salt , to taste

olive oil, head garlic, unsalted butter, olive oil, yellow onion, diced, zucchini , cut into coins, red bell pepper , cut in half lengthwise,then sliced, cremini mushrooms, quartered (may use button mushrooms), sun-dried tomato packed in oil (chopped and drained before measuring), pitted ripe black olives, fresh oregano, minced, fresh basil, minced, crushed red pepper flakes (optional), sea salt (to taste), fresh ground black pepper (to taste), grated romano cheese or 1/4 cup asiago cheese, pine nuts, toasted

millet, coarsely chopped dried apricot, vegetable stock, lemon , juice of, salt & pepper, baby spinach leaves, pine nuts, toasted

golden raisin, boiling water, olive oil, garlic cloves, minced, baby spinach , cut into shreds, pine nuts, toasted, farfalle pasta, prosciutto , cut into 1/4 strips, parmesan cheese, grated, salt and pepper

olive oil, stalks broccoli, peeled,trimmed and cut into 1/2 inch slices, red onion, sliced into very thin wedges, garlic, minced, sugar, balsamic vinegar, fresh coarse ground black pepper, salt, pine nuts