30197 calf liver spinach croutons pine Recipes

uncooked orzo pasta, baby spinach leaves, finely chopped, crumbled feta cheese, red onion, finely chopped, pine nuts, dried basil, ground white pepper, olive oil, balsamic vinegar

bow tie pasta, spinach leaves, fresh basil leaves, extra virgin olive oil, garlic, minced, prosciutto, diced, salt and ground black pepper to taste, freshly grated parmesan cheese, toasted pine nuts

balsamic vinegar, extra virgin olive oil, dijon mustard, salt and pepper to taste, pine nuts, thickly sliced honey-smoked bacon, baby spinach leaves, crumbled gorgonzola cheese, red onion, quartered and thinly sliced

baby spinach leaves, fresh basil leaves, toasted pine nuts, grated parmesan cheese, garlic, peeled and quartered, kosher salt, freshly ground black pepper, fresh lemon juice, lemon zest, extra-virgin olive oil

feta cheese, fresh spinach, arugula, fresh mushrooms, bacon, salt, olive oil, balsamic vinegar, black pepper, pine nuts (optional)

pine nuts, vegetable oil, shrimp, uncooked, fresh ginger, grated, cayenne pepper, garlic cloves, red bell pepper, fresh spinach, rinsed, green onions, sliced 1/2 inch pieces, chicken broth, soy sauce, dry cooking sherry, cornstarch

uncooked orzo pasta, baby spinach leaves, finely chopped, crumbled feta cheese, red onion, finely chopped, pine nuts, dried basil, ground white pepper, olive oil, balsamic vinegar

mandarin orange segments, drained, granny smith apples, peeled, cored and cut into 3/8 inch cubes, lemon juice, freshly squeezed, fresh spinach, trimmed, washed, remove stems and discard (about 10 oz), head romaine lettuce, washed, dried and torn into bite size pieces, pine nuts, lightly toasted, frozen orange juice concentrate, six-year-old balsamic vinegar, extra virgin olive oil, liquid honey, poppy seeds, dijon mustard, salt, black pepper, freshly ground

spinach leaves, fresh (or 2 cups torn romaine lettuce), red onion, thinly sliced, navel orange, fresh peeled and separated into sections (or 2 blood oranges or 1/2 small can of mandarin oranges), pine nuts, toasted, orange juice, white wine vinegar, olive oil (preferably extra virgin), honey, fresh cilantro, chopped, dijon mustard, salt & pepper

spinach, washed, stems removed and roughly chopped, peaches (sliced or cut into smaller chunks), red onion, toasted pine nuts, grainy mustard, balsamic vinegar, extra virgin olive oil, minced garlic, sugar, cracked black pepper , to taste

orange juice, lime juice or 2 tbsp lemon juice, honey or 1 1/2 tbsp sugar, olive oil, chopped fresh tarragon, salt and pepper, pre-washed baby spinach, sliced white mushrooms, mandarin oranges, drained, sliced red onion, dried cranberries, pine nuts, toasted

olive oil, onion, finely chopped, fresh spinach, chopped, fresh thyme, chopped, ricotta cheese, nutmeg, freshly grated, pine nuts, toasted, salt , to taste, fresh ground black pepper, vegetable stock, powdered (optional), garlic clove, minced (optional)

butter, melted, salt, pepper , to taste, baking powder, flour, eggs, milk, onion, minced, cheddar cheese, grated, frozen spinach, chopped, thawed and drained, pine nuts (optional)

mandarin orange segments, drained, granny smith apple, lemon juice, fresh spinach, trimmed washed and torn into bite-sized pieces, pine nuts, orange juice concentrate, balsamic vinegar, olive oil, liquid honey, poppy seed, dijon mustard, salt, pepper

garlic cloves, chopped, shallots, chopped, fresh spinach, butter, canned artichoke hearts, chopped, pine nuts, toasted, freshly grated nutmeg, salt, pepper, cayenne, eggs, milk, asiago cheese, grated, parmigiano-reggiano cheese, grated, pie shell

white wine (sauvignon blanc), shallots (peeled and sliced ), fresh spinach (700g), salt, pepper (freshly ground ), flour, gouda cheese (shredded ), milk, eggs (beaten ), sun-dried tomato (very finely diced ), pine nuts (un-toasted)

baby spinach, strawberries, sliced, feta cheese, crumbled, pine nuts, toasted, balsamic vinegar, olive oil, dried basil, crushed, salt, pepper

extra-virgin olive oil, fresh lemon juice, minced garlic, chopped marjoram or oregano, eggplant, trimmed and cut into 8 (1-inch-thick ) rounds, baby spinach, crumbled feta (1/4 lb), pine nuts (1 oz), lightly toasted