1230 caldo bolas verde Recipes
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extra-virgin olive oil and8 Moreextra-virgin olive oil, spicy fully cooked turkey sausages (such as habanero and green chile or andouille), diced, fresh poblano chile,* stemmed , seeded, cut into 1/2-inch pieces (1 generous cup), dried oregano, garlic cloves, hominy in juice, bottled thick and chunky salsa verde (medium heat ), chopped fresh cilantro, divided, cubes peeled butternut squash (8 oz)9 ingredients
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poblano chiles* (8 oz total ), vegetable oil, divided and7 Morepoblano chiles* (8 oz total ), vegetable oil, divided, diameter ) corn tortillas, salsa verde , divided, shredded roasted chicken, divided, sour cream , stirred to loosen, divided, grated emmenthal , muenster, or mexican chihuahua cheese (about 1 1/2 cups packed), chopped fresh cilantro, pickled red onions9 ingredients
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whole salmon without head, cleaned , scaled and7 Morewhole salmon without head, cleaned , scaled, nonstick vegetable oil spray, lemon , cut into 1/4-inch-thick slices, mixed fresh herbs (such as parsley, thyme and oregano), extra-virgin olive oil, salsa verde, dill sprigs, lemon slices8 ingredients
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pork, cubed, salt, pepper, vegetable oil, butter and4 Morepork, cubed, salt, pepper, vegetable oil, butter, fresh onions, minced or diced or 1/2 cup dried onion flakes, garlic, minced, la victoria salsa verde, water or 1/2 cup chicken broth (preferred) or 1/2 cup mexican beer (if you re feeling beery )1 hour 5 min, 9 ingredients
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pork sirloin roast, cubed into 1/2 inch chunks and14 Morepork sirloin roast, cubed into 1/2 inch chunks, onion, chopped, green pepper, chopped, garlic, presses or finely chopped, salsa verde (i used herdez brand), diced green chilies, diced tomatoes, oregano, ground cumin, coriander, black pepper, chicken bouillon cubes, diced jalapeno peppers, cayenne pepper (optional), water31 min, 15 ingredients
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cayenne pepper, dried oregano, ground coriander and15 Morecayenne pepper, dried oregano, ground coriander, ground cumin, chili powder, green enchilada sauce (mild ), tomatillos (canned , including liquid), salsa verde (hot ), boneless skinless chicken breasts or 4 pieces lean pork, onion, diced, garlic cloves, minced, mild green chilies (diced , including canning liquid), lime , juice of, cilantro, chopped, potatoes, cubed (optional), cilantro, yogurt or sour cream, tortilla5 hour , 18 ingredients
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rotisserie-cooked chicken, shredded, salsa verde, divided and8 Morerotisserie-cooked chicken, shredded, salsa verde, divided, monterey jack cheese, shredded, divided, fresh cilantro, chopped, and divided, salt, black pepper, corn tortillas, white onion, sliced thin, sour cream, to serve (optional), guacamole, to serve (optional)40 min, 10 ingredients
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boneless skinless chicken thighs and10 Moreboneless skinless chicken thighs, count) package corn tortillas, green enchilada sauce (verde), tomatillo salsa, sliced black olives, shredded cheese (cheddar or jack), garlic powder, onion powder, seasoning salt, water, cilantro (optional)1 hour 25 min, 11 ingredients
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Pan-Roasted Veal with Salsa Verdegarlic cloves, bottled flat anchovy fillets and5 Moregarlic cloves, bottled flat anchovy fillets, a 3-lb boneless veal shoulder roast, rolled and tied, olive oil, dry white wine, water, accompaniment:salsa verde7 ingredients
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Feta-Stuffed Eggplant Rolls with Salsa Verdea 1-lb firm eggplant, olive oil for brushing eggplant and6 Morea 1-lb firm eggplant, olive oil for brushing eggplant, feta, crumbled (about 1/2 cup), whole-milk ricotta, fresh mint leaves, washed well , spun dry, and chopped fine, red bell peppers , roasted, or two 7-oz jars, drained, and patted dry, arugula or small bunch spinach, coarse stems discarded and leaves washed well and spun dry, accompaniment:salsa verde8 ingredients
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Oven-Roasted Spring Vegetables with Salsa Verdelemon, halved, baby artichokes, nonstick olive oil spray and6 Morelemon, halved, baby artichokes, nonstick olive oil spray, fennel bulbs, trimmed , each cut lengthwise into 8 wedges, slender leeks (white and pale green parts only), root ends trimmed, each leek cut lengthwise in half, thick asparagus spears , tough ends trimmed, very slender small carrots, peeled, olive oil, salsa verde9 ingredients
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Campbell's Verde Enchilada Casserolecampbell creamy chicken verde soup, water, garlic powder and3 Morecampbell creamy chicken verde soup, water, garlic powder, cubed cooked chicken, flour tortillas , cut into strips, shredded cheddar cheese35 min, 6 ingredients
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Shredded Salsa Verde Beef (Crock Pot)boneless beef chuck roast (or any inexpensive beef roast) and4 Moreboneless beef chuck roast (or any inexpensive beef roast), salt, pepper, garlic powder, salsa verde (actually i use 2 - 7 oz can herdez )8 hour 5 min, 5 ingredients
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