168878 calamari sauce balsamic syrup Recipes

salmon fillets or 4 pieces steaks, balsamic vinegar, liquid honey, dijon mustard or 1 1/2 tbsp grainy mustard, sesame oil, sesame seeds (optional)

carrot, water, balsamic vinegar, honey, olive oil, spicy brown mustard, dried basil, ground pepper

swiss chard, chopped tomato, balsamic vinegar, freshly cracked pepper , to taste

balsamic vinegar, butter, melted, shallots, minced, fresh thyme, chopped, salt, divided, fresh ground black pepper or 1/8 tsp tricolor pepper, new potatoes (small red or white waxy new potatoes) or 4 lbs fingerling potatoes, cleaned well, basil, finely chopped fresh french or 1 1/2 tbsp parsley

olive oil, boneless skinless chicken breasts, balsamic vinegar, granulated sugar, tomato puree, fresh ground black pepper, potatoes, peeled and chopped, butter, natural yogurt, spring onions, sliced

beef round steak , trimmed of fat, olive oil, onion, sliced, baby carrots, peeled, garlic cloves, crushed, beef broth, low-sodium beef bouillon granules, balsamic vinegar, dried rosemary, ground, diced tomato (canned ), cornstarch, water

strawberries (2 punnets), caster sugar (aka superfine sugar), balsamic vinegar

all-purpose flour, salt, pepper, sea scallops, olive oil, balsamic vinegar, honey, dried marjoram or 1 tsp oregano

cut pork chops, yellow onion, thinly sliced, roma tomato, button mushroom, thinly sliced, dijon mustard, flour, butter, balsamic vinegar, canola oil or 2 tbsp peanut oil

dry red wine, dark balsamic vinegar, sugar, olive oil, chuck roast , about, kosher salt, divided, ground black pepper, divided, red onions, halved,peeled and thinly sliced, chopped garlic, peeled and diced tomatoes, undrained, dark raisin, lemons , zest of, each about 1/2 by 2 inches, beef broth, pitted kalamata olive, chopped, chopped parsley, grated lemon , zest of, orzo pasta or 1 cup egg noodles

asparagus spear, olive oil, fine sea salt (fleur de sel is excellent here), fresh ground pepper, balsamic vinegar, parmigiano-reggiano cheese, grated

chicken breasts, boneless and skinless, salt, black pepper , to taste, flour, ground sage, olive oil, butter, garlic, minced, minced shallots, sliced mushrooms, balsamic vinegar, chicken broth, white wine, salt and pepper, to taste

boneless chicken breast halves, pounded into 1/4 inch thickness, portabella mushroom, sliced, flour , for dusting chicken, olive oil, garlic, peeled, balsamic vinegar, chicken broth, bay leaf, snipped fresh thyme

balsamic vinegar, honey , sweetness your preference, olive oil, garlic cloves, minced, fish fillets, 4 pieces

salmon fillets, garlic cloves, minced, white wine, honey, balsamic vinegar, dijon mustard, salt and pepper, fresh oregano, chopped

fresh strawberries, stems removed, balsamic vinegar (a good, aged 1 if you can)

red potatoes (about the size of a golf ball), whole onions (same size or smaller than potatoes), butter, balsamic vinegar, fresh thyme leave, salt and pepper

frozen spinach, thawed drained and squeezed dry, garlic , cut into slivers, olive oil, balsamic vinegar