246 calamari salt pepper Recipes

linguine pasta, olive oil, garlic, crushed, squid, cleaned and cut into rings and tentacles, white wine, cherry peppers, thinly sliced, cornstarch, cream, crushed red pepper flakes to taste, salt and pepper to taste, shredded fresh basil, freshly grated parmesan cheese

squid, olive oil, parsley, chopped, crushed tomatoes, red wine, garlic cloves, salt and pepper

crushed garlic cloves, flour, salt, pepper, baking powder, cayenne pepper, calamari , rings, unseasoned breadcrumbs

calamari steak, drakes breading flour, capers, green onions, chopped, tomato, diced, shallot, chopped, peppercorn, bay leaves, lemon , juice of, unsalted butter, cubed, extra virgin olive oil, white wine, heavy cream, salt and pepper, canola oil (for frying )

olive oil, shallots, minced, yellow bell pepper , cut into strips, drained chopped tomatoes, garlic, minced, minced fresh thyme, salt and pepper, whole small squid, cleaned and cut into rings, anchovy fillets, minced, drained and minced capers, pitted black olives, chopped, minced fresh parsley, cooked and drained pasta

fresh squid rings, flour, seasoned with, salt & pepper, salad mixed vegetables, cooked rice, seasoned with, grated lemon rind, lemon wedge, to serve

garlic cloves, sliced, calamari , rings, onion, thinly sliced, stalk celery, sliced, red bell pepper, sliced, knob ginger, sliced, red hot pepper, sliced, vegetable oil, salt and pepper

onion, green pepper, red pepper, ripe tomato, seeded, cooked calamari, cut in rings (boiled in salted water just until tender, about 2 minutes...as soon as they turn white) or 1 (1 lb) calamari, cleaned and sliced into rings, tentacles left whole, then cooked, olive oil, red wine vinegar, chopped parsley, salt and pepper

whole peeled tomato (canned or fresh ), extra virgin olive oil, green bell pepper, chopped, stalk celery, chopped, yellow onion, chopped, fresh garlic cloves, minced, salt & pepper, to taste, fresh calamari, cleaned and cut (squid), olive oil, white wine, dry sherry (real sherry, not grocery store kind), fresh garlic, crushed, lemon , juice of, save rind, fresh basil or 1 tsp dried basil, crushed red pepper flakes, fresh oregano or 1 tsp dried oregano

extra-virgin olive oil , plus 1 cup, calamari, cleaned and sliced into rings, garlic, thinly sliced , plus 1 clove garlic, finely chopped, hot chile flakes, red bell peppers, tops cut off , pith, and seeds removed, fresh or canned tomatoes, peeled and roughly chopped, salt and pepper, recipe follows, chopped italian parsley

baby calamari , tentacles included, salt and freshly ground black pepper, spicy red chimichurri sauce , recipe follows, mizuna or field greens, washed and dried, olive oil, lemon juice, balsamic vinegar, reduced to 1/3 cup, garlic cloves, extra virgin olive oil, crushed red pepper, dry oregano, chopped flat-leaf parsley, white vinegar, spanish sweet paprika, salt

calamari, cut in rings, flour, salt and black pepper, cayenne pepper, italian parsley, chopped, preserved lemons, small dice (more or less )

egg yolks, extra-virgin olive oil, salt and pepper, splash white wine vinegar, rinsed capers, tuna, mashed, vegetable oil, all purpose flour, salt and cayenne pepper to taste, calamari rings

whole calamari , large, minced shallots, minced garlic, chopped leeks, white part only, goat cheese, roasted red pepper, diced small, bread crumbs, salt and pepper, olive oil, green poblanos , roasted, peeled, seeded, and diced, minced garlic, mayonnaise (homemade or prepared ), juice of 1 lemon, salt and pepper, snipped chives, red and yellow brunoise peppers

onion, coarsely chopped, chopped garlic, olive oil, roma tomatoes, peeled, cored and coarsely chopped, black olives (such as kalamata), pitted and halved, salt and pepper, calamari, thawed , cut into 1/4-inch slices, buttermilk, masa harina, flour, feta, crumbled, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, chopped linguica, bread crumbs , to bind, redfish fillets, olive oil

calamari tubes and tentacles, cleaned, garlic cloves, red wine vinegar, lemon juice, extra-virgin olive oil, capers, salt, freshly ground pepper

vegetable oil for frying, calamari, cleaned and cuts into rings, flour, salt, pepper, parsley

calamari, shrimp, shelled, crab (optional), sea scallops, olive oil or to taste, chopped parsley, preferably flat leaf (spin dry), fresh green onions with some of the green part, tabls. fresh rosemary finely chopped, kalamata olives, pitted and chopped, tomatoes, quartered, lemons, cayenne pepper to taste (optional), coarse salt to taste