Fried Calamari with Tuna and Caper Mayonnaise Recipe

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Fried Calamari with Tuna and Caper Mayonnaise
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Ingredients:

Directions:

  1. TUNA AND CAPER MAYONNAISE:
  2. In a blender add 2 egg yolks, blend. While the motor is running, slowly add 8 ounces olive oil. Season with salt and pepper.
  3. Add the white wine vinegar, and capers. Pulse quickly. Transfer the mayonnaise to a mixing bowl and add 1 mashed, tuna.
  4. Mix together and transfer to a mixing bowl. Refrigerate until needed.
  5. *RAW EGG WARNING
  6. Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
  7. FRIED CALAMARI:
  8. In a large pot heat oil to 350 degrees. Next, mix together flour, salt and cayenne pepper. Coat the calamari rings in the flour and fry until golden brown, about 30 seconds. Drain on paper towels. Serve hot with the caper mayonnaise.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7708.48 Kcal (32274 kJ)
Calories from fat 6273.2 Kcal
% Daily Value*
Total Fat 697.02g 1072%
Cholesterol 1342.24mg 447%
Sodium 2735.33mg 114%
Potassium 1813.25mg 39%
Total Carbs 237.09g 79%
Sugars 4.54g 18%
Dietary Fiber 12.55g 50%
Protein 154.4g 309%
Vitamin C 195.7mg 326%
Vitamin A 4.5mg 151%
Iron 6.3mg 35%
Calcium 2474.1mg 247%
Amount Per 100 g
Calories 469.31 Kcal (1965 kJ)
Calories from fat 381.93 Kcal
% Daily Value*
Total Fat 42.44g 1072%
Cholesterol 81.72mg 447%
Sodium 166.53mg 114%
Potassium 110.4mg 39%
Total Carbs 14.43g 79%
Sugars 0.28g 18%
Dietary Fiber 0.76g 50%
Protein 9.4g 309%
Vitamin C 11.9mg 326%
Vitamin A 0.3mg 151%
Iron 0.4mg 35%
Calcium 150.6mg 247%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 211.5
    Points
  • 218
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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