369 calamari macaronatha Recipes

  • Calamari Macaronatha
    elbow macaroni, squid, cleaned, red wine vinegar and
    12 More
    elbow macaroni, squid, cleaned, red wine vinegar, extra virgin olive oil, garlic, minced, onion, chopped, crushed tomatoes, dry white wine, lemon, juiced, cinnamon stick, broken in half, bay leaves, dried basil leaves, dried oregano, salt and ground black pepper to taste, grated mizithra cheese
    55 min, 15 ingredients
  • Calamari in Red Wine and Tomato Sauce
    calamari, cleaned, tomato sauce, chianti wine and
    7 More
    calamari, cleaned, tomato sauce, chianti wine, fresh lemon juice, olive oil, chopped garlic, ground black pepper, ground cayenne pepper, dried basil, grated romano cheese
    10 ingredients
  • Calamari Steaks
    calamari steaks (i buy ones that are pre-pounded), eggs and
    5 More
    calamari steaks (i buy ones that are pre-pounded), eggs, salt, pepper, flour, italian seasoned breadcrumbs, canola oil
    16 min, 7 ingredients
  • Calamari Steak
    calamari steak, progresso breadcrumbs, egg and
    15 More
    calamari steak, progresso breadcrumbs, egg, heavy cream, mixed 1/3 with, half-and-half, gorgonzola, pecorino romano cheese (parmesan), dried oregano, dried basil, chili flakes, lemon juice, chopped fresh basil (so its in strips), capers, kalamata olives, cut in half, onion, salt and pepper, marinara sauce , maybe 1/8 cup (enough to make sauce pinkish), oil , to create shallow fry in a medium pan
    50 min, 18 ingredients
  • Calamari Special
    frozen calamari or 1/2 lb fresh calamari and
    6 More
    frozen calamari or 1/2 lb fresh calamari, whole milk , homogenized, all-purpose flour, japanese panko breadcrumbs or 1/4 cup regular fine dry breadcrumb, vegetable oil (for frying ), garlic cloves, minced, sambal oelek (red hot pepper flakes sauce)
    25 min, 7 ingredients
  • Absolutely Delicious Stuffed Calamari
    calamari tubes, green onions, finely chopped and
    12 More
    calamari tubes, green onions, finely chopped, garlic, minced, chopped cooked shrimp meat, cooked crabmeat, diced, lemon juice, butter, cream cheese , cut into cubes, garlic, minced, milk, freshly grated parmesan cheese, ground black pepper, freshly grated romano cheese, linguine pasta
    40 min, 14 ingredients
  • Calamari in Tomato White Wine Sauce Calamari in Tomato White Wine Sauce
    calamari, olive oil, onion, thinly sliced and
    4 More
    calamari, olive oil, onion, thinly sliced, garlic clove, sliced, dry white wine, hot pepper flakes (or more if desired), tomatoes (canned, seeded and chopped )
    14 min, 7 ingredients
  • Calamari With Preserved Lemon by Mean Chef Calamari With Preserved Lemon by Mean Chef
    calamari, cut in rings, flour, salt and black pepper and
    3 More
    calamari, cut in rings, flour, salt and black pepper, cayenne pepper, italian parsley, chopped, preserved lemons, small dice (more or less )
    16 min, 6 ingredients
  • Calamari (Paula Deen) Calamari (Paula Deen)
    calamari sliced into rings (use tubes and tentacles) and
    9 More
    calamari sliced into rings (use tubes and tentacles), buttermilk, all-purpose flour, salt and pepper, oil, for frying, whole butter, sliced mild banana peppers, diced tomatoes, fresh lemon juice, chopped scallions
    20 min, 10 ingredients
  • Calamari Rellenos Calamari Rellenos
    calamari , ask for tubes only 3 to 5 per box and
    27 More
    calamari , ask for tubes only 3 to 5 per box, rock shrimp stuffing , recipe follows, corn puree , recipe follows, red pepper sauce , recipe follows, chives, chopped, black beans, whole cooked, tomato concasse, goat cheese, tempura batter , recipe follows, ears corn , grate on hand grater (coarse), chicken or vegetable stock, cumin, cayenne pepper, salt and pepper, roasted red peppers (3 large peppers), chicken or vegetable stock, cream, lime, juiced, kosher salt, shallots, chopped, cooked rock shrimp (chop rough), chives, roasted red pepper chopped, black beans, cooked, cilantro and parsley mix, chopped, goat cheese, pepper jack cheese, grated, salt and pepper, to taste
    1 hour 5 min, 28 ingredients
  • Calamari Salad Calamari Salad
    calamari tubes and tentacles, cleaned, garlic cloves and
    5 More
    calamari tubes and tentacles, cleaned, garlic cloves, red wine vinegar, lemon juice, extra-virgin olive oil, capers, salt
    30 min, 7 ingredients
  • Calamari Salad Calamari Salad
    calamari tubes and tentacles, cleaned, garlic cloves and
    6 More
    calamari tubes and tentacles, cleaned, garlic cloves, red wine vinegar, lemon juice, extra-virgin olive oil, capers, salt, freshly ground pepper
    30 min, 8 ingredients
  • Calamari, Scungili and Shrimp Salad Calamari, Scungili and Shrimp Salad
    calamari (squid), cleaned, tentacles and flaps removed, b... and
    10 More
    calamari (squid), cleaned, tentacles and flaps removed, bodysacs cut crosswise into 1/4-inch-wide rings, shrimp, shelled and deveined, scungili (conch), drained, rinsed, and patted dry, minced celery, garlic, minced fine , or to taste, pitted and halved black olives, green olives with pimento, halved, salt and pepper, fresh lemon juice, olive oil, minced fresh parsley leaves
    11 ingredients
  • Calamari Salad Calamari Salad
    calamari, shrimp, shelled, crab (optional), sea scallops and
    9 More
    calamari, shrimp, shelled, crab (optional), sea scallops, olive oil or to taste, chopped parsley, preferably flat leaf (spin dry), fresh green onions with some of the green part, tabls. fresh rosemary finely chopped, kalamata olives, pitted and chopped, tomatoes, quartered, lemons, cayenne pepper to taste (optional), coarse salt to taste
    3 min, 13 ingredients
  • Calamari with Shallots and Tamarind Calamari with Shallots and Tamarind
    calamari tubes, cut into 1/4-inch rings, fresh lemon juice and
    10 More
    calamari tubes, cut into 1/4-inch rings, fresh lemon juice, minced garlic, ground cumin, ground red pepper, salt, ground turmeric, tamarind paste, water, vegetable oil, shallots, minced, hot cooked basmati rice
    12 ingredients
  • Calamari  Bruce  (Robert Irvine) Calamari Bruce (Robert Irvine)
    cleaned calamari , sliced crosswise, buttermilk and
    16 More
    cleaned calamari , sliced crosswise, buttermilk, canola oil or enough to deep-fry calamari, all-purpose flour, cornstarch, baking powder, salt, pepper, cold seltzer, olive oil, red bell pepper cut brunoise (julienne then crosswise into 1/8-inch pieces), yellow bell pepper cut brunoise (juliennes then crosswise into 1/8-inch pieces), oil packed sun-dried tomatoes, drained and sliced, scallions, white and tender green parts only, sliced on the diagonal, fresh ginger (about a 1 to 1 1/2-inch piece) peeled and finely diced, prepared wasabi, fresh lemon, halved and seeds removed, fresh lime, halved and seeds removed
    37 min, 18 ingredients
  • Venetian Calamari with Spicy Sauce Venetian Calamari with Spicy Sauce
    calamari, cut into rings, olive oil, garlic, chopped and
    8 More
    calamari, cut into rings, olive oil, garlic, chopped, crushed red pepper flakes, dry white wine, crushed tomatoes, canned, curry powder, cinnamon, parsley, chopped, egg fettuccine , cooked al dente, fresh basil leaves
    11 ingredients
  • Calamari Fritti with Creamy Ponzu Dipping Sauce Calamari Fritti with Creamy Ponzu Dipping Sauce
    vegetable oil (for frying ), mayonnaise, ponzu and
    6 More
    vegetable oil (for frying ), mayonnaise, ponzu, chopped fresh cilantro, grated peeled fresh ginger, fresh lime juice, more) of cayenne pepper, cleaned calamari, thawed if frozen , bodies cut crosswise into 1/4-inch-thick rings, tentacles left whole, all purpose flour
    20 min, 9 ingredients




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