369 calamari macaronatha Recipes
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elbow macaroni, squid, cleaned, red wine vinegar and12 Moreelbow macaroni, squid, cleaned, red wine vinegar, extra virgin olive oil, garlic, minced, onion, chopped, crushed tomatoes, dry white wine, lemon, juiced, cinnamon stick, broken in half, bay leaves, dried basil leaves, dried oregano, salt and ground black pepper to taste, grated mizithra cheese55 min, 15 ingredients
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calamari steak, progresso breadcrumbs, egg and15 Morecalamari steak, progresso breadcrumbs, egg, heavy cream, mixed 1/3 with, half-and-half, gorgonzola, pecorino romano cheese (parmesan), dried oregano, dried basil, chili flakes, lemon juice, chopped fresh basil (so its in strips), capers, kalamata olives, cut in half, onion, salt and pepper, marinara sauce , maybe 1/8 cup (enough to make sauce pinkish), oil , to create shallow fry in a medium pan50 min, 18 ingredients
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frozen calamari or 1/2 lb fresh calamari and6 Morefrozen calamari or 1/2 lb fresh calamari, whole milk , homogenized, all-purpose flour, japanese panko breadcrumbs or 1/4 cup regular fine dry breadcrumb, vegetable oil (for frying ), garlic cloves, minced, sambal oelek (red hot pepper flakes sauce)25 min, 7 ingredients
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calamari tubes, green onions, finely chopped and12 Morecalamari tubes, green onions, finely chopped, garlic, minced, chopped cooked shrimp meat, cooked crabmeat, diced, lemon juice, butter, cream cheese , cut into cubes, garlic, minced, milk, freshly grated parmesan cheese, ground black pepper, freshly grated romano cheese, linguine pasta40 min, 14 ingredients
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Calamari in Tomato White Wine Saucecalamari, olive oil, onion, thinly sliced and4 Morecalamari, olive oil, onion, thinly sliced, garlic clove, sliced, dry white wine, hot pepper flakes (or more if desired), tomatoes (canned, seeded and chopped )14 min, 7 ingredients
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Calamari With Preserved Lemon by Mean Chefcalamari, cut in rings, flour, salt and black pepper and3 Morecalamari, cut in rings, flour, salt and black pepper, cayenne pepper, italian parsley, chopped, preserved lemons, small dice (more or less )16 min, 6 ingredients
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Calamari (Paula Deen)calamari sliced into rings (use tubes and tentacles) and9 Morecalamari sliced into rings (use tubes and tentacles), buttermilk, all-purpose flour, salt and pepper, oil, for frying, whole butter, sliced mild banana peppers, diced tomatoes, fresh lemon juice, chopped scallions20 min, 10 ingredients
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Calamari Rellenoscalamari , ask for tubes only 3 to 5 per box and27 Morecalamari , ask for tubes only 3 to 5 per box, rock shrimp stuffing , recipe follows, corn puree , recipe follows, red pepper sauce , recipe follows, chives, chopped, black beans, whole cooked, tomato concasse, goat cheese, tempura batter , recipe follows, ears corn , grate on hand grater (coarse), chicken or vegetable stock, cumin, cayenne pepper, salt and pepper, roasted red peppers (3 large peppers), chicken or vegetable stock, cream, lime, juiced, kosher salt, shallots, chopped, cooked rock shrimp (chop rough), chives, roasted red pepper chopped, black beans, cooked, cilantro and parsley mix, chopped, goat cheese, pepper jack cheese, grated, salt and pepper, to taste1 hour 5 min, 28 ingredients
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Calamari Saladcalamari tubes and tentacles, cleaned, garlic cloves and5 Morecalamari tubes and tentacles, cleaned, garlic cloves, red wine vinegar, lemon juice, extra-virgin olive oil, capers, salt30 min, 7 ingredients
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Calamari Saladcalamari tubes and tentacles, cleaned, garlic cloves and6 Morecalamari tubes and tentacles, cleaned, garlic cloves, red wine vinegar, lemon juice, extra-virgin olive oil, capers, salt, freshly ground pepper30 min, 8 ingredients
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Calamari, Scungili and Shrimp Saladcalamari (squid), cleaned, tentacles and flaps removed, b... and10 Morecalamari (squid), cleaned, tentacles and flaps removed, bodysacs cut crosswise into 1/4-inch-wide rings, shrimp, shelled and deveined, scungili (conch), drained, rinsed, and patted dry, minced celery, garlic, minced fine , or to taste, pitted and halved black olives, green olives with pimento, halved, salt and pepper, fresh lemon juice, olive oil, minced fresh parsley leaves11 ingredients
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Calamari Saladcalamari, shrimp, shelled, crab (optional), sea scallops and9 Morecalamari, shrimp, shelled, crab (optional), sea scallops, olive oil or to taste, chopped parsley, preferably flat leaf (spin dry), fresh green onions with some of the green part, tabls. fresh rosemary finely chopped, kalamata olives, pitted and chopped, tomatoes, quartered, lemons, cayenne pepper to taste (optional), coarse salt to taste3 min, 13 ingredients
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Calamari with Shallots and Tamarindcalamari tubes, cut into 1/4-inch rings, fresh lemon juice and10 Morecalamari tubes, cut into 1/4-inch rings, fresh lemon juice, minced garlic, ground cumin, ground red pepper, salt, ground turmeric, tamarind paste, water, vegetable oil, shallots, minced, hot cooked basmati rice12 ingredients
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Calamari Bruce (Robert Irvine)cleaned calamari , sliced crosswise, buttermilk and16 Morecleaned calamari , sliced crosswise, buttermilk, canola oil or enough to deep-fry calamari, all-purpose flour, cornstarch, baking powder, salt, pepper, cold seltzer, olive oil, red bell pepper cut brunoise (julienne then crosswise into 1/8-inch pieces), yellow bell pepper cut brunoise (juliennes then crosswise into 1/8-inch pieces), oil packed sun-dried tomatoes, drained and sliced, scallions, white and tender green parts only, sliced on the diagonal, fresh ginger (about a 1 to 1 1/2-inch piece) peeled and finely diced, prepared wasabi, fresh lemon, halved and seeds removed, fresh lime, halved and seeds removed37 min, 18 ingredients
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Venetian Calamari with Spicy Saucecalamari, cut into rings, olive oil, garlic, chopped and8 Morecalamari, cut into rings, olive oil, garlic, chopped, crushed red pepper flakes, dry white wine, crushed tomatoes, canned, curry powder, cinnamon, parsley, chopped, egg fettuccine , cooked al dente, fresh basil leaves11 ingredients
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Calamari Fritti with Creamy Ponzu Dipping Saucevegetable oil (for frying ), mayonnaise, ponzu and6 Morevegetable oil (for frying ), mayonnaise, ponzu, chopped fresh cilantro, grated peeled fresh ginger, fresh lime juice, more) of cayenne pepper, cleaned calamari, thawed if frozen , bodies cut crosswise into 1/4-inch-thick rings, tentacles left whole, all purpose flour20 min, 9 ingredients
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