21383 calabasas pumpkin candy Recipes

pumpkin puree, white sugar, pumpkin pie spice, unflavored gelatin

pumpkin puree, skim milk, instant sugar-free vanilla pudding mix, pumpkin pie spice, fat free frozen whipped topping

pumpkin, white sugar, eggs, evaporated milk, pumpkin pie spice, yellow cake mix, butter, melted

pumpkin, evaporated milk (such as carnation ), brown sugar, eggs, pumpkin pie spice, yellow cake mix, chopped walnuts, chopped pecans, melted butter

pumpkin puree, white sugar, pumpkin pie spice, whole milk, heavy whipping cream, vanilla extract

pumpkin puree, instant sugar-free vanilla pudding mix, pumpkin pie spice, evaporated skim milk, skim milk

pumpkin pie smoothie, canned pumpkin, banana, frozen, ground flax seeds, kefir or plain yogurt, cinnamon , ice cubes for desired thickness.

pumpkin, sugar (use 1.5 cups splenda ), egg beaters, vanilla (alter to your liking), pumpkin pie spice or 1 tbsp cinnamon, .5 tbsp nutmeg, and .5 tbsp ginger (alter to your liking), salt, nonfat evaporated milk

pumpkin, canned, skim milk, cornstarch (actually 1 package jello fat/sugar free vanilla pudding...much tastier, just had to get the calories), pumpkin pie spice

pumpkin, canned, cinnamon or pumpkin pie spice, vanilla extract, skim milk

pumpkin pie pancakes, flour, baking powder, pumpkin pie spice, salt, brown sugar, oil, pumpkin, buttermilk, egg, vanilla

pumpkin (not pie mix), eggs, sugar, brown sugar (i like dark brown ), evaporated milk, ground cinnamon, salt, ground nutmeg, yellow cake mix (dry mix , do not prepare), pecans (use size you wish, i like a lb), butter

pumpkin spice, margarine, eggs, spice cake mix, cream cheese, eggs, pumpkin, pumpkin spice, powdered sugar

pumpkin (real not pie filling, eggs slightly beaten, sugar, evaporated milk, cinnamon, nutmeg, vanilla, salt, duncan heines yellow cake mix no pudding in mix, pecans chopped, butter melted

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .