103780 cal zucchini pancakes fat basil Recipes

zucchini or summer squash (or half of each - which is what i used), garlic clove, minced, whole grain ) bread crumbs, crumbled feta cheese, egg, salt & pepper, to taste, crushed red pepper, dill weed (or more to taste), oregano (or more to taste), splash of fresh lemon juice, olive oil for pan frying, sour cream (plain greek yogurt or creme fraiche work too), micro-greens or fresh herbs of choice for garnish

shredded zucchini, biscuit/baking mix, grated parmesan cheese, pepper, egg, lightly beaten, canola oil

king arthur unbleached all-purpose flour, grated parmesan cheese, dried oregano, salt and pepper to taste, shredded zucchini, egg, lightly beaten, chopped onion, mayonnaise, butter, sour cream , optional

chicken stock, garlic cloves, minced, cayenne pepper, carrot , cut into julienne strips, zucchini , cut into 1/8 x 5-inch strips, fresh basil, minced (has to be fresh!), parmesan cheese, mozzarella cheese, grated, half-and-half, salt and pepper, to taste

fresh lemon juice, grated lemon peel, dijon mustard, olive oil, sliced fresh basil, paper-thin slices red onion, zucchini, trimmed , quartered lengthwise, then cut crosswise in half

zucchini , cut in half lengthwise, philadelphia tomato & basil cooking creme, kraft 4 cheese italiano shredded cheese, minced fresh parsley

zucchini, salt, fresh basil leaves, farfalle, extra-virgin olive oil, unsalted butter, grated fresh parmigiano-reggiano plus additional for serving

olive oil, garlic, finely chopped, italian plum tomatoes, salt, sugar, ground black pepper, tomato paste, zucchini, peeled, chopped basil

onion, finely chopped, sliced fresh mushrooms, zucchini, chopped, dried basil, dried oregano leaves, butter or 30 g margarine, cooked rice, eggs, beaten, milk, grated parmesan cheese, tomatoes , halves (optional), parsley sprig (optional)

flour, egg, cold water , you may need to use more, salt and pepper, butter, softened, diced cooked bacon, zucchini, thinly sliced, basil, oil

unsalted butter, basil leaves, finely chopped, country bread , in 1/2 dice salt and pepper soup: 3 tbsp unsalted butter 3 tbsp extra-virgin olive oil 3 celery ribs, chicken stock, salt and pepper, basil leaves

tomato sauce, zucchini, sliced long, fat free cottage cheese, shredded mozzarella, diced mixed vegetables

sized zucchini, reduced-fat cream cheese, softened, shredded cheese , like taco blend, vegetable soup mix

all-purpose flour, whole wheat flour, brown rice flour, sugar, baking powder, grated lemon rind, shredded zucchini, low-fat plain soy milk, water, vegetable oil, unsweetened applesauce, cornstarch, cold water

red bell peppers, extravirgin olive oil, salt, black pepper, sliced onion, sliced fennel bulb (about 1 bulb), fennel seeds, zucchini (about 1 1/2 lb), garlic cloves, fat-free , less-sodium chicken broth, salt, black pepper

grated zucchini, grated onion, salt, beaten eggs, all-purpose flour, grated parmesan cheese, ground pepper, tarragon ), olive oil or other vegetable oil for saute pan

all-purpose flour, whole wheat flour, granulated sugar, ground flax seeds, brown sugar, baking powder, ground cinnamon, salt, baking soda, ground nutmeg, shredded zucchini (about 2 medium zucchini), low-fat vanilla yogurt, egg substitute, canola oil, vanilla extract, chopped pecans, toasted, chopped pecans, toasted

zucchini , sliced lengthwise into 1/4-inch thick slices, tomatoes, halved, red onion, cut into 1/4-inch thick rings, olive oil, kosher salt, rustic white bread, crusts removed, cut into bite-size cubes, red wine vinegar, garlic , smashed and minced, canola oil, cake flour, baking powder, kosher salt, club soda, goat cheese, zucchini blossoms, fresh basil leaves, baby arugula, olive oil, kosher salt, red wine vinegar