5594 cal minute fajitas Recipes

bottled tomatillo salsa, chopped avocado, chopped fresh cilantro, white bread, chopped onion, chopped red bell pepper, chopped green bell pepper, fajita seasoning, divided, salt, divided, tomato paste, ground turkey, egg white, whole wheat hamburger buns, toasted

spinach tortillas, butter, melted, canola oil, boneless pork loin chops , cut into thin strips, fajita seasoning mix, onion, thinly sliced, sweet red pepper, thinly sliced, green pepper, thinly sliced, shredded lettuce, tomato, chopped

cooked white rice, lime zest (minced from 1 small lime), fresh lime juice, cilantro (finely minced ), skirt steaks (fajita seasoned and cooked), black beans, romaine lettuce (shredded ), monterey jack cheese (shredded ), sour cream, salsa, tortillas (burrito wraps)

fajita beef , cut into 1/2 inch pieces, lime, ground cumin, salt, canola oil or 2 tbsp vegetable oil, onion , cut into 1/2 inch pieces, bell pepper, seeded and cut into 1/2 inch pieces, yellow cornbread mix, eggs, milk, chopped green chilies, canola oil or 3 tbsp vegetable oil, shredded monterey jack cheese, sour cream, avocados, peeled seeded and cut into small cubes, onion, chopped, bell pepper, chopped, roma tomatoes, chopped, fresh cilantro, chopped, lime, salt , to taste

minute steaks , sliced in 1/2 - 3/4 in x 2 in strips (minute steak is round steak, pre tenderized by crushing or cutting the grain cut of steak, usually b), flour, pepper, freshly ground, salt, paprika, garlic powder, olive oil , more as required, sweet pepper, green, sliced, onion, white cut in wedges, garlic cloves, chopped, mushrooms, thickly sliced, carrot (optional carrot and celery slices), diced tomatoes (reserve 1/4 cup liquid to mix with flour for rue), dry mustard, worcestershire sauce, ketchup (optional), red wine (i like merlot)

fajita seasoned chicken, cooked and diced, butter or 1 tbsp cooking oil, sliced green pepper, sliced onion, chili powder, ground cumin, chopped tomato, eggs, water, tomato, sliced, shredded mozzarella cheese, flour tortilla (optional), salsa (optional), sour cream (optional)

white rice, fajita seasoning mix, divided (store-bought or homemade ), flour, shrimp, peeled and deveined, olive oil, onion, halved and thinly sliced, sweet red pepper, halved and sliced into strips, dry white wine (such as chardonnay), seafood stock (can sub chicken stock), juice of 1 lime, chopped fresh pineapple (okay to use canned), unsalted butter, chopped cilantro

water (70-80 degrees ), olive oil or 2 tbsp canola oil, sugar, salt, bread flour, active dry yeast, sliced beef, fajita seasoning mix , packet, olive oil, red bell pepper, sliced thinly, pearl red onions, sliced thinly, mushrooms, sliced, mozzarella cheese, pizza sauce

fajita seasoning for chicken (recipe below), boneless skinless chicken breast , cut into thin strips, vegetable cooking spray, fresh lime juice, salt & fresh ground pepper, chopped fresh cilantro, shredded romaine lettuce, sliced green bell pepper, sliced red bell pepper, red onion, sliced into rings, shredded monterrey jack cheddar cheese or 1/2 cup mexican blend cheese, pinto beans (optional) or 1 (15 oz) can black beans, rinsed and drained (optional), roma tomato, diced, black olives, avocado, sliced, salad dressing (creamy cilantro lime dressing recipe below), chili powder (i love ancho or chipotle), ground cumin, mexican oregano, salt, chopped cilantro, sour cream, lime juice, granulated sugar, ground cumin, chili powder

mexican style beans, drained (in water), low-fat cooking spray (sunflower ), chopped tomatoes, green capsicum, cubed, old el paso or discovery fajita seasoning mix, red onion, finely chopped, garlic cloves, crushed, red jalapeno (to taste, i use old el paso ), tabasco sauce (optional), barbecue sauce, sea salt, fresh basil, chopped, nacho cheese flavored tortilla chips, reduced-fat cheddar cheese (grated ), mild salsa (to serve )

hot mashed potatoes, onion minced, green pepper chopped very finely, dry fajita powder, shredded pepper jack cheese

pepper (pict sweet brand for fajita), onion (diced ), celery (sliced ), mushrooms (sliced ), red bell pepper (sliced in 1/4 x1/2 strips), garlic (rough chopped), del monte diced tomatoes with zesty jalapenos, goya black beans, chicken broth (2 tins college inn), corn and black bean (pict sweet with mexican seasoning), bay leaf, cumin, corriander, cilantro, sazon goya con azafran (mexican spice packet), salt, black pepper (coarsely ground fresh ), chicken (pre cooked sliced , beef or turkey any will work or left over), toppers, rice ( i used forbidden black but any would do), tortilla chips, sour cream, guacamole sauce, cheese

whole wheat pita bread rounds, refried beans, skinned and boned chicken breast halves, cut into strips, fajita seasoning, vegetable oil, onion , cut into strips, red bell pepper , cut into strips, sour cream, shredded cheddar, tomato, diced, shredded lettuce

canola oil, whole green bell pepper, thinly sliced, whole lime, whole onion, thinly sliced, recipe of homemade fajita seasoning, whole red bell pepper, thinly sliced, steak or chicken, bite size strips, whole tomato, chopped

ground beef, elbow macaroni, cooked and drained, sliced green onions, divided, fajita seasoning mix, salsa con queso, taco shells, crushed

chicken breasts boneless/skinless, whole onion cut into strips, whole red bell peppers cut into strips, whole green bell peppers cut into strips, mccormick fajita seasoning, salt & pepper to taste, orange juice, tortillas, cheddar cheese, sour cream

canned or frozen sour cherries, minute tapioca, sugar, almond extract, margarine

fresh or frozen blueberries (thawed if frozen ), minute tapioca, sugar, lemon juice, margarine