22691 cal buttermilk pancakes Recipes

oat bran, whole wheat flour, splenda sugar substitute, baking powder, baking soda, egg substitute, low-fat buttermilk, prune puree

low-fat buttermilk, eggs, butter, melted, vanilla extract, flour, sugar, baking powder, baking soda, salt, milk

eggs, sugar, vanilla (i prefer the clear), baking soda, baking powder, salt, buttermilk, unbleached flour (more or less ), butter, melted

eggs, all-purpose flour , sifted, baking powder, salt, granulated sugar, light brown sugar, buttermilk, butter or 2 tbsp margarine, melted, oil , to grease pan

flour, baking soda, baking powder, sugar, eggs, buttermilk, melted butter, vanilla, cinnamon

flour, splenda sugar substitute, salt, baking soda, baking powder, eggs (slightly beaten ), vegetable oil, buttermilk (or 2 1/2 cups milk & 1/2 cup vinegar)

whole wheat flour, flour, yellow cornmeal, baking powder, salt, baking soda, buttermilk, eggs, lightly beaten, honey

all-purpose flour, white sugar, baking powder, baking soda, salt, buttermilk, milk, vanilla extract, eggs, butter, melted

all-purpose flour, sugar, salt, baking powder, baking soda, egg, buttermilk, whole milk, unsalted butter, melted, plus more for cooking, blueberries (optional)

wild blueberry sauce, wild blueberries, white sugar, water, fresh lemon juice, grand marnier (optional), nectarine buttermilk pancake, all-purpose flour, salt, white sugar, ground cinnamon (good quality ), baking powder, egg, melted butter, buttermilk, ripe nectarine, unpeeled, coarsely diced, butter (frying ), icing sugar (garnish - optional)

flour, baking powder, baking soda, butter (melted ), sugar, eggs, buttermilk

eggs, buttermilk, vegetable oil, flour, sugar, baking powder, baking soda, salt

eggs (beaten ), sugar, salt, butter (melted and cooled a bit), buttermilk (but i like more ), baking soda (sometime i add or or -- 1tsp or less baking powder), flour (may require more or less, read whole recipe first), brown sugar, water, butter, real maple syrup, karo corn syrup, crunchy peanut butter (this is the butter-it phase) or 1 -2 tbsp creamy peanut butter, and butter to taste (this is the butter-it phase)

low-fat milk, cardamom pods, crushed, cinnamon stick (3-inch), gingerroot, coarsely chopped, black tea leaves (such as darjeeling or assam), low-fat buttermilk, butter, melted, vanilla extract, eggs, lightly beaten, flour, brown sugar, baking soda, baking powder, salt, rolled oats

flour, baking soda, baking powder, salt, sugar, buttermilk, butter, melted, eggs, orange zest

eggs, buttermilk, baking soda, wheat germ, whole wheat pastry flour, canola oil, salt

wheat flour, white flour, baking powder, salt, sugar, oil, eggs, beaten, buttermilk, water , to thin batter if needed

white flour, white sugar, salt, baking soda, baking powder, jumbo egg, slightly beaten, vanilla extract , pure, vegetable oil, buttermilk, blackberry, fresh (you may substitute fresh raspberries), orange juice, fresh squeezed, orange fig jam (dalmatia, may use orange or marmalade), liquid honey, dark brown sugar, salted butter, cornstarch, fresh ground cinnamon