50833 cake you have try this Recipes
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eggs, superfine sugar, vegetable oil, sour cream and5 Moreeggs, superfine sugar, vegetable oil, sour cream, orange juice, all-purpose flour, baking powder, unsweetened cocoa powder , depending on the contrast you desire in your cake (you can add less (or more), orange , zest of (optional)40 min, 9 ingredients
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cake mix, desired flavor , prepared according to package and5 Morecake mix, desired flavor , prepared according to package, eggs (or whatever your package calls for), oil (or whatever your package calls for), white chocolate candy melts (or any flavor you like ), candy sprinkles (optional)31 min, 6 ingredients
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Chocolate Frosting For Heavy Chocolate Cake
brown sugar, milk, oleo, cocoa, you can do this and5 Morebrown sugar, milk, oleo, cocoa, you can do this, white sugar, milk, oleo, dark cocoa, drops oil of peppermint (100%)1 min, 10 ingredients -
Mama Kircher's Pork Adobo...i Promise You Will Love This!!!
pork shoulder , from any marketplace, olive oil and7 Morepork shoulder , from any marketplace, olive oil, minced fresh garlic cloves, soy sauce, apple cider vinegar, brown sugar, raisins, tomato, diced, dried shrimp paste , compliments this dish very well (available at any oriental market)40 min, 9 ingredients -
Friendship Cake Starter Amish
sliced peaches -- chopped, sugar -- divided, dry yeast and27 Moresliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.1 hour 30 min, 30 ingredients -
Tri-Tip Roast with Parsley Cherry-Tomato
tri-tip beef roast (also called triangular roast; about 2... and10 Moretri-tip beef roast (also called triangular roast; about 2 inches thick), salt, black pepper, olive oil, tomatoes (5 cups), salt, dried hot red-pepper flakes, extra-virgin olive oil, fresh flat-leaf parsley leaves, garlic clove, sliced, red-wine vinegar55 min, 11 ingredients -
TRI-TIP ROAST (((DELICIOUS)))
tri-tip roast, vegetable oil (i use canola), honey and7 Moretri-tip roast, vegetable oil (i use canola), honey, worcestershire sauce, red wine vinegar, tenderizing beef marinade, salt, ground pepper, garlic powder, crushed rosemary35 min, 10 ingredients -
Tri-Tip Cabernet Stew
tri-tip steak (fat-trimmed ), yellow onion and11 Moretri-tip steak (fat-trimmed ), yellow onion, button mushrooms, soy sauce, splenda granular, sugar substitute or 1/2 cup no calorie artificial sweetener, cabernet sauvignon wine, minced garlic, ground pepper, ginger (according to taste), garlic and herb seasoning, virgin olive oil, zucchini50 min, 13 ingredients -
Tri-Colored Summer Potato Salad With Herbed Shallot Viniagrette
tri-colored small potatoes, kosher salt and7 Moretri-colored small potatoes, kosher salt, dijon mustard (or to taste), champagne or 2 tbsp white wine vinegar, shallots, finely diced (i used three! ( ), good quality extra-virgin olive oil, sea salt & freshly ground black pepper, fresh flat-leaf parsley, roughly chopped (can use dried , to taste), fresh dill, roughly chopped (can use dried , to taste)10 min, 9 ingredients -
Tri-Color Pasta With Zucchini (Requires Recipe #364707)
tri-color spiral pasta, salt, spicy sausage and1 Moretri-color spiral pasta, salt, spicy sausage, mozzarella cheese, shredded35 min, 4 ingredients -
Tri-Color Pasta Salad
tri-color spiral pasta, cheddar cheese, cubed and9 Moretri-color spiral pasta, cheddar cheese, cubed, cucumber, peeled and cubed, tomato, chopped, sliced ripe olives, red pepper, chopped, green pepper, chopped, onion, chopped, knorr vegetable soup mix, olive oil, red wine vinegar25 min, 11 ingredients
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