435 cake sprinkles Recipes

spiced rum (recommended -- captain morgan s), butterscotch schnapps, vanilla schnapps, half-and-half, ice, candy sprinkles, for garnish

all-purpose flour, sugar, butter or 170 g margarine, softened, baking cocoa, water, baking soda, salt, vanilla, baking powder, eggs, strawberry, chocolate fudge frosting, chocolate , to sprinkle

bittersweet chocolate , minimum 70% cocoa solids, half cup unsalted butter, softened, eggs: 2 whole, 4 separated, three-quarters cup superfine sugar, cointreau (optional), grated zest of 1 orange (optional), springform cake pan, heavy cream, vanilla extract, cointreau (optional), half tsp unsweetened cocoa powder for sprinkling

chocolate-coated malted milk balls, chocolate-covered mint-filled candies, chocolate sprinkles, blue gourmet jelly beans, blue food coloring gel, mint-filled chocolate squares, ribbon, rolled vanilla cookie

graham crackers, butter, coffee, chocolate chips, cream, candy sprinkles

heavy cream (chilled ), sugar, vanilla, nabisco famous chocolate wafer cookies, unsweetened cocoa powder (sifted), rainbow multicolored sugar nonpareils or 2 tbsp candy sprinkles

cream cheese, softened, room temperature, butter, softened, room temperature, sugar, white, eggs, extra large, room temperature, flour , plus, flour , sifted, vanilla extract , pure, german sweet chocolate, coarsely chopped, butter , cut into pieces, flour , unsifted, baking powder, salt, eggs, extra-large, room temperature, vanilla sugar or 1 1/4 cups white sugar, vanilla extract , pure, icing sugar, for sprinkling (optional)

flour, tbspoon fresh yeast (or dry yeast), milk, water, sugar, egg yolks, egg white, egg, a pinch of salt, lard (melted ), grated carrot, handful poppy seeds ( or walnuts crushed), optionally add 1 tbsp grated orange or lemon zest - it is not included to the traditional recipe, but it will improve the taste deffinitely), icing : sugar + lemon juice, few poppy seeds more to sprinkle

almonds, hazelnuts, dried apricots, candied pineapple, candied citrus peels (orange and lemon), flour, cocoa powder, good ground cinnamon, semisweet baking chocolate, sugar, honey, powdered sugar (for sprinkling )

self-rising flour, mixed spice, ground, cinnamon, currants, almonds, ground, sugar, butter, melted, egg, beaten, sugar , and cinnamon to sprinkle

butter or margerine, melted, eggs, scant cups of flour (toss berries with a bit of this flour), lemon or vanilla, blueberries, sugar, baking powder, extras from her daughter , leslie, blueberries or, chocolate chips or, sprinkle raw sugar on top or, cinnamon sifted with the dry ingredients

dry active yeast, sugar, unsalted butter, melted, egg yolks, warm milk (110 degrees f), all-purpose flour, salt, ground nutmeg, grated lemon zest, vegetable oil, cream cheese, powdered sugar, juice of 1 lemon, milk, purple, green and gold sugar sprinkles, plastic baby toy

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

all-purpose flour, light brown sugar, cocoa powder, baking soda, salt, milk, vegetable oil, lemon juice, vanilla, icing sugar, for sprinkling (optional)

butter, softened, sugar, divided, eggs, separated, eagle brand sweetened condensed milk (regular or low-fat ), vanilla extract, all-purpose flour, salt, prepared icing, candy sprinkles , for decorating

half gallon of softened ice cream (your choice of flavor), chocolate syrup, strawberries, chop and lightly sweeten fresh or use thawed frozen ones, bananas sliced and quartered for 1/2 inch chunks, caramel topping, crushed pineapple, oreo cookies (crushed well , i use the food processor), chopped pecans for sprinkling on top if desired, cherries, cream for decorating individual servings

flour, sugar, baking powder, salt, butter or 6 tbsp margarine, beaten egg, water, apples (fresh fruit of your choice) or peaches (fresh fruit of your choice) or pears (fresh fruit of your choice) or plums (fresh fruit of your choice) or apricot (fresh fruit of your choice), cinnamon sugar (for sprinkling on top ), butter (for dotting on top)

flour, sugar, baking soda, baking powder, carob powder (i use chatfield brand), canola oil, milk, eggs, boiling water , with, instant coffee, granulated sugar, whipping cream, egg yolks, butter, vanilla extract, sweetened flaked coconut or 2 2/3 cups, chopped pecans (medium coarse ), butter, whipping cream, carob chocolate bar (or sunspire carob chips), chopped pecans , for sprinkle