Mix ‘n’ Bake Cocoa Cake Recipe

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Mix ‘n’ Bake Cocoa Cake
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  1. In a 9 x 13 inch cake pan, stir together, flour, brown sugar, cocoa, baking soda and salt.
  2. Make a well in the center of the dry ingredients. Add milk, oil, lemon juice and vanilla. Beat with a fork until smooth, about 2 minutes. Use a rubber spatula to bring any dry ingredients clinging to sides, corners, or bottom of the pan into the batter. Level the batter in the pan with the spatula.
  3. Bake at 350 F for 45 to 50 minutes or until it tests done. Cool completely. Cut into squares and dust with icing sugar if desired. Makes 12 to 18 servings depending on how you cut them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.91 Kcal (766 kJ)
Calories from fat 77.27 Kcal
% Daily Value*
Total Fat 8.59g 13%
Cholesterol 0.54mg 0%
Sodium 314.07mg 13%
Potassium 114.02mg 2%
Total Carbs 22.89g 8%
Sugars 5.81g 23%
Dietary Fiber 0.89g 4%
Protein 3.36g 7%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 278.2 Kcal (1165 kJ)
Calories from fat 117.53 Kcal
% Daily Value*
Total Fat 13.06g 13%
Cholesterol 0.83mg 0%
Sodium 477.68mg 13%
Potassium 173.41mg 2%
Total Carbs 34.82g 8%
Sugars 8.84g 23%
Dietary Fiber 1.35g 4%
Protein 5.11g 7%
Vitamin C 1mg 1%
Iron 0.4mg 2%
Calcium 68.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 5

Good Points

  • saturated fat free,
  • cholesterol free

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