Directions:
- Set oven to 400 or Mark 6.
- Grease a baking tray.
- Sift flour and spices into a mixing bowl, stir in the currants, ground almonds and sugar.
- Add melted butter and egg, stirring to make a soft dough.
- Roll on a floured surface to a rectabgle approximately 10 x 20 .
- Brush the dough with water, sprinkle with the sugar and cinnamon.
- Roll up like a swiss roll, cut into slices 3/4 inch thick.
- Place on baking sheet, well apart, and bake for 10 to 15 minutes.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.57 Kcal (815 kJ) | ||
| Calories from fat | 77.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 13% | |
|---|---|---|---|
| Cholesterol | 27.17mg | 9% | |
| Sodium | 208.95mg | 9% | |
| Potassium | 62.65mg | 1% | |
| Total Carbs | 27.12g | 9% | |
| Sugars | 13.42g | 54% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 402.67 Kcal (1686 kJ) | ||
| Calories from fat | 160.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 13% | |
|---|---|---|---|
| Cholesterol | 56.22mg | 9% | |
| Sodium | 432.43mg | 9% | |
| Potassium | 129.66mg | 1% | |
| Total Carbs | 56.12g | 9% | |
| Sugars | 27.77g | 54% | |
| Dietary Fiber | 2.17g | 4% | |
| Protein | 6.19g | 6% | |
| Vitamin C | 3.2mg | 3% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.2mg | 6% | |
| Calcium | 148mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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